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Accession number:        

20144900295097
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Accession number:        

20144900295097
          Title:         The theory of green packaging design and its application
          Authors:         Zhou, Fen Fen1 Email author zhoufenfenxinxiang@163.com
          Author affiliation:         1 Design and Art School, University of South China, Hengyang; Hunan, China
          Corresponding author:         Zhou, Fen Fen
          Source title:         Applied Mechanics and Materials
          Abbreviated source title:         Appl. Mech. Mater.
          Volume:         635-637
          Volume title:         Advanced Design and Manufacturing Technology IV
          Issue date:         2014
          Publication year:         2014
          Pages:         248-252
          Language:         English
          ISSN:         16609336
          E-ISSN:         16627482
          ISBN-13:         9783038352570
          Document type:         Conference article (CA)
          Conference name:         4th International Conference on Advanced Design and Manufacturing Engineering, ADME 2014
          Conference date:         July 26, 2014 - July 27, 2014
          Conference location:         Hangzhou, China
          Conference code:         107699
          Publisher:         Trans Tech Publications Ltd
          Abstract:         With the development of science and technology and the progress of human society,We gradually know that survival environment is worsening,the further development of the economy has been restricted. These problems directly affect the reproduction of human civilization,So our country put forward the strategy of sustainable development. The concept of green packaging design is adapted to the demand of the times,in order to explore the application of the green idea in the packaging design. Green packaging design needs to consider packaging materials,this will affect the packaging cost. The 60% ~ 80% of the packaging cost have been confirmed in the product design stage. Green packaging structure design should be considered,the structure of reasonable design of packaging, not only can reduce cost, but also reduce the adverse impact on the environment. When we need to use the least amount of packaging materials,a sphere is the best choice. The height of the cylinder is equal to the radius of 2 times through calculation,Its surface area is smallest. Green packaging, therefore, on the one hand, can avoid the waste of resources,let our design work can be harmonious with our living environment. © (2014) Trans Tech Publications, Switzerland.
          Number of references:         12
          Main heading:         Structural design
          Controlled terms:         Color  -  Costs  -  Manufacture  -  Materials  -  Packaging  -  Packaging materials  -  Planning  -  Product design  -  Structure (composition)  -  Sustainable development
          Uncontrolled terms:         Development of science and technologies  -  Green designs  -  Green packaging designs  -  Impact on the environment  -  Packaging designs  -  Recyclability  -  Survival environment  -  Waste of resources
          Classification code:         403 Urban and Regional Planning and Development -  408.1 Structural Design, General -  694.1 Packaging, General -  694.2 Packaging Materials -  741.1 Light/Optics -  911 Cost and Value Engineering; Industrial Economics -  911.2 Industrial Economics -  913.1 Production Engineering -  913.4 Manufacturing -  951 Materials Science
          DOI:         10.4028/www.scientific.net/AMM.635-637.248
          Database:         Compendex
                  Compilation and indexing terms, © 2015 Elsevier Inc，

Accession number:        

20150300428710
          Title:         Green ecological design research of tourism product packaging
          Authors:         Zhou, Fen Fen1 Email author zhoufenfenxinxiang@163.com; Liao, Jian Jun1 Email author 596002610@qq.com; Teng, Jiao1 Email author tengjiao2005@163.com
          Author affiliation:         1 Design and Art School, University of South China, Hengyang; Hunan, China
          Corresponding author:         Zhou, Fen Fen
          Source title:         Applied Mechanics and Materials
          Abbreviated source title:         Appl. Mech. Mater.
          Volume:         670-671
          Volume title:         Applied Mechanics, Materials and Manufacturing IV
          Issue date:         2014
          Publication year:         2014
          Pages:         960-963
          Language:         English
          ISSN:         16609336
          E-ISSN:         16627482
          Document type:         Conference article (CA)
          Conference name:         4th International Conference on Applied Mechanics, Materials and Manufacturing, ICAMMM 2014
          Conference date:         August 23, 2014 - August 24, 2014
          Conference location:         Shenzhen, China
          Conference code:         108659
          Publisher:         Trans Tech Publications Ltd
          Abstract:         With the continuous improvement of people's living standard,the demand of tourists about tourism product is growing.Tourism product packaging has a distinct regional and ethnic characteristics.In the packaging form, It is an important means of promoting the value of tourism products.[1]However,Touris m packaging industry not only to bring economic benefits to society at the same time, also bring the ecological environment and resource potential crisis.In the 1980s,human sustainable development strategy are put forward.The new concept of development is put forward with the changes of The Times, the demand of social economic development.The tourism products of green ecological packaging design began to be widely concerned.The sustainable development of green ecological design is an important subject of tourism industry, packaging industry in China.In the process of the research of the tourism product packaging,We should strictly carry out the general principles of the limit excessive packaging of clear rules.Four kinds of goods packaging,such as drink wine, cakes, tea and cosmetics.The packing layer is less than three layers.Food packing layer is no more than two layers.Beverage, wine, cake packing space is not more than 55% of goods volume,cosmetics do not exceed 50%,tea does not exceed 25%, food does not exceed 25%;Other food packaging gap should be no greater than 45%,packing layer should be not more than three layers. © (2014) Trans Tech Publications, Switzerland.
          Number of references:         10
          Main heading:         Packaging
          Controlled terms:         Design  -  Ecology  -  Industrial economics  -  Manufacture  -  Planning  -  Product design  -  Sustainable development
          Uncontrolled terms:         Ecological design  -  Green packaging  -  Localization  -  Recyclability  -  Travel packages
          Classification code:         403 Urban and Regional Planning and Development -  408 Structural Design -  454.3 Ecology and Ecosystems -  694.1 Packaging, General -  911.2 Industrial Economics -  913.1 Production Engineering -  913.4 Manufacturing
          DOI:         10.4028/www.scientific.net/AMM.670-671.960
          Database:         Compendex
                  Compilation and indexing terms, © 2015 Elsevier Inc.

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