《Food Processing: Strategies for Quality Assessment》(食品加工:質(zhì)量評(píng)估策略)
Food Processing: Strategies for Quality Assessment
Editors: Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten
ISBN: 978-1-4939-1377-0 (Print) 978-1-4939-1378-7 (Online)




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