The Analytical Scientist - February 2019+The Ophthalmologist - February 2019
The ability to separate, identify and quantify the chemical components of materials— analytical chemistry—has an enormous impact on our lives; on the food we eat, our environment, energy supply, and the medicines we take. The Analytical Scientist integrates all aspects of the topic, from advances in science and technology to first-hand accounts from the labs that test athleteâ™s samples; and from progress in business and policy to advice for career development and job satisfaction.
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