求助英文文獻(xiàn)三篇
1、Masanori, Koguchi, Noriaki, et al. Production and Antioxidative Activity of Mead Made From Honey and Black Rice (Oryza sativa var. Indica cv. Shiun)[J]. Journal of the Institute of Brewing, 2009.
2、Katoh T , Koguchi M , Saigusa N , et al. Production and Antioxidative Activity of Mead Made from Various Types of Honey and Black Rice (Oryza sativa var. Indica cv. Shiun)[J]. Food science and technology research, 2011, 17(2):p.149-154.
3、Koguchi M , Saigusa N , Teramoto Y . Production and Antioxidative Activity of Mead Made From Honey and Black Rice (Oryza sativa var. Indica cv. Shiun)[J]. Journal of the Institute of Brewing, 2009, 115.
求助論文三篇，求助區(qū)填寫太麻煩了，在這求了，謝謝啦！
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有一個(gè)專門的文獻(xiàn)求助區(qū)，去那里發(fā)帖的話，很快就有人應(yīng)助的。
填信息太麻煩了，那個(gè)Doi和鏈接什么的我都不知道，畢業(yè)以后才知道下載個(gè)文章都這么麻煩，哭了
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