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子雨木鐵蟲(chóng) (初入文壇)
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[求助]
食品類(lèi)期刊 FOOD chemistry里面有個(gè)food chemistry X 有大神知道這是什么的嗎？ 已有1人參與
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Food Chemistry: X is the open access mirror journal of Food Chemistry. Food Chemistry: X offers authors with high-quality research who want to publish in a gold open access journal the opportunity to make their work immediately, permanently, and freely accessible. Food Chemistry: X authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright. Please check the APC on the journal home page https://www.journals.elsevier.com/food-chemistry-x. By selecting this Gold OA journal, you acknowledge to pay a fee upon acceptance. As this title is newly launched, it does not have a CiteScore or Journal Impact Factor yet, however we will apply for inclusion in all the relevant indexing databases as soon as possible. The journal is indexed in Scopus. Food Chemistry and Food Chemistry: X have the same aims and scope. A unified editorial team manages rigorous peer-review for both titles using the same submission system. The author's choice of journal is blinded to referees, ensuring the editorial process is identical. For more information please refer to our FAQs for authors The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry. Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out. |
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Tiriosh
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【答案】應(yīng)助回帖
感謝參與，應(yīng)助指數(shù) +1
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還不是因?yàn)榈种艵社的事情鬧得。 去年歐洲搞出來(lái)一個(gè)Plan S，要求某些加入Plan S的funding的資助者必須發(fā)表文章于純OA期刊（就是Scientific Reports那一類(lèi)）。加上很多國(guó)家和機(jī)構(gòu)都在抵制E社的雙重收費(fèi)制度，所以E社干脆把旗下一部分口碑不錯(cuò)的期刊開(kāi)了個(gè)純OA鏡像刊，統(tǒng)一以后綴X作為區(qū)分。 后綴X鏡像刊跟原刊享有完全統(tǒng)一的編輯部、審稿流程和評(píng)價(jià)標(biāo)準(zhǔn)（也就是說(shuō)理論上完全一樣的文章質(zhì)量），唯一的區(qū)別是純OA。但是，鏡像刊依然是新刊！不僅暫時(shí)沒(méi)有IF，而且觀望的人很多，文章數(shù)目不夠的話想被SCI收錄都有點(diǎn)難。 |
2樓2019-06-19 20:55:56
liang_shan
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3樓2019-06-20 00:27:16
且行且歌ZH
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4樓2019-07-11 16:14:13
18811990310
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您好，我想咨詢(xún)一下您。不小心將文章投稿在了food chemistry：X 上面了，后來(lái)發(fā)現(xiàn)這個(gè)需要付高昂的版面費(fèi)且沒(méi)有影響因子……聯(lián)系編輯說(shuō)想撤稿重新再投稿，編輯那邊不同意。想知道如果我一直拖著不付費(fèi)文章會(huì)怎樣嗎？還有這個(gè)文章也就這么廢了嗎……不能用來(lái)畢業(yè)嗎？感謝了解的人回復(fù)一下，萬(wàn)分感謝 發(fā)自小木蟲(chóng)IOS客戶(hù)端 |
5樓2020-06-24 15:13:24
Tiriosh
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6樓2020-06-25 01:00:58
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