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hyz123hyz新蟲 (初入文壇)
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[交流]
加拿大英屬哥倫比亞大學(xué)UBC招博士生2023 Spring 食品科學(xué)/分析化學(xué)方向
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加拿大英屬哥倫比亞大學(xué)UBC 食品科學(xué)系Dr. Tianxi Yang 招收PhD student, 預(yù)期2023年1月入學(xué) Dr. Yang's research program is focused on the development of innovative analytical technologies and advanced materials to improve the safety and sustainability of agri-food systems. Her research program is highly interdisciplinary, drawing heavily from Food Science, Analytical Chemistry, Material Science and Nanotechnology. Currently, Yang Group’s primary research themes are: 1. Develop novel Point-of-Care tools for food safety monitoring 2. Design smart nano-enabled agrichemicals for precision agriculture 3. Create sustainable and multifunctional packaging materials to improve food safety and quality 詳情請(qǐng)參考:https://www.landfood.ubc.ca/tianxi-yang/ Qualifications of the applicants: • Master's Degree in Food Science, Analytical Chemistry, Material Science or other closely related fields. • Previous research experience includes, but is not limited to analytical chemistry, food analysis, food safety, spectroscopy, microbiology, DNA/RNA nanotechnology, nanomaterials, biopolymer engineering, stimuli-responsive materials, machine learning. • Students with publication records/research experience are preferred. • Be highly motivated, organized, a good communicator (written and verbal), and passionate about research. UBC博士入學(xué)時(shí)需取得碩士學(xué)位,學(xué)校最低語言成績(jī)要求:TOEFL score:577 (paper-based test), 233 (computer-based test) or 90 (internet-based); IELTS : A minimum overall band score of 6.5 is required with a minimum score of 6.0 in each component of the ACADEMIC test. 不需要GRE。 有意者請(qǐng)?jiān)?022年5月1號(hào)前直接聯(lián)系Dr. Yang (tianxi.yang@ubc.ca),請(qǐng)附帶CV(with publication record). |
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