 |
 |
 |
 |
 |
 |
||
 |
 |
 |
 |
 |
| 3 | 1/1 | 返回列表 |
| 查看: 846 | 回復(fù): 2 | |||
| 本帖產(chǎn)生 1 個(gè) 翻譯EPI ，點(diǎn)擊這里進(jìn)行查看 | |||
brightjoe至尊木蟲 (職業(yè)作家)
|
[交流]
幫忙翻譯一段話，謝謝
|
||
| 作為果汁乳飲料的增稠劑、懸浮劑，中肯高酰結(jié)冷膠和LT100結(jié)冷膠的最佳用量都是0.02%，卡拉膠的最佳用量是0.02%，CMC的最佳用量是0.3%。結(jié)冷膠的用量比CMC少的多，與卡拉膠的用量相同。由于卡拉膠溶液在穩(wěn)定性上較差，而且液體顆粒較大，口感不佳，結(jié)冷膠作為果汁乳飲料的單一添加劑，比卡拉膠，CMC性能更優(yōu)越。但是結(jié)冷膠作為單一的添加劑，存在粘度過低、沉淀量過高的缺點(diǎn)，復(fù)配膠能增加乳飲料的風(fēng)味和口感，并增加果汁乳飲料的粘度，提高乳飲料的穩(wěn)定性。通過正交實(shí)驗(yàn)，中肯高酰結(jié)冷膠復(fù)配的最佳組合為0.02%的高酰結(jié)冷膠，0.015%的卡拉膠及0.3%的CMC，成品的沉淀量最低為1.24%，LT100結(jié)冷膠復(fù)配的最佳組合為0.025%的LT100結(jié)冷膠，0.02%的卡拉膠及0.25%的CMC，沉淀量為1.38%。粘度過高過低都會(huì)影響口感，各組復(fù)配膠的粘度都適中,口感較好。單一穩(wěn)定劑和復(fù)配膠作為穩(wěn)定劑對(duì)pH都沒多大影響,pH在4.0～5.0能保持蘋果汁的最佳風(fēng)味。綜上所述,最佳的果汁乳飲料配方為0.02%的高酰結(jié)冷膠，0.015%的卡拉膠及0.3%的CMC，樣品的沉淀量最低,穩(wěn)定性最好。 |
回復(fù)此樓» 猜你喜歡
333求調(diào)劑
已經(jīng)有10人回復(fù)
-
307求調(diào)劑
已經(jīng)有3人回復(fù)
-
考研化學(xué)308分求調(diào)劑
已經(jīng)有4人回復(fù)
-
298求調(diào)劑
已經(jīng)有7人回復(fù)
-
263求調(diào)劑
已經(jīng)有5人回復(fù)
-
276求調(diào)劑。有半年電池和半年高分子實(shí)習(xí)經(jīng)歷
已經(jīng)有6人回復(fù)
-
求調(diào)劑材料學(xué)碩080500，總分289分
已經(jīng)有21人回復(fù)
-
北科281學(xué)碩材料求調(diào)劑
已經(jīng)有8人回復(fù)
-
08工學(xué)調(diào)劑
已經(jīng)有9人回復(fù)
-
291 求調(diào)劑
已經(jīng)有4人回復(fù)
sdqzsdqz
木蟲 (著名寫手)
- 翻譯EPI: 66
- 應(yīng)助: 0 (幼兒園)
- 貴賓: 0.005
- 金幣: 4661.8
- 散金: 443
- 紅花: 1
- 帖子: 1737
- 在線: 179.6小時(shí)
- 蟲號(hào): 839254
- 注冊(cè): 2009-09-03
- 專業(yè): 腫瘤發(fā)生
brightjoe(金幣+35, 翻譯EPI+1):謝謝 2010-09-07 18:01:32
|
中午沒能休息，供參考，希望對(duì)你有幫助。 As fruit juice milk drink thickener, suspending agent, non-partisan high acyl gellan gum and gellan gum LT100 optimum dosage is 0.02%, carrageenan the optimum dosage was 0.02%, CMC of the optimum dosage was 0.3 %. Gellan gum with little more than CMC, and the same amount of carrageenan. Since the stability of the solution in less carrageenan and liquid particles larger poor taste, gellan gum as a single fruit juice milk beverage additives, than carrageenan, CMC and better performance. However, gellan gum as a single additive, there are low viscosity, the shortcomings of excessive precipitation, mixed gum can increase the flavor and taste of milk drink, and to increase the viscosity of fruit juice milk drink, to improve the stability of milk drinks. By orthogonal experiments, high acid balanced mixture of gellan gum was 0.02% the best combination of high acyl gellan gum, 0.015% carrageenan and 0.3% of the CMC, the lowest amount of precipitation finished 1.24%, LT100 Results cold rubber compound the best combination of 0.025% of the LT100 gellan gum, carrageenan and 0.02% 0.25% CMC, precipitation amount of 1.38%. Viscosity too high too low will affect the taste, rubber compound of each group were moderate viscosity, taste good.Single-compound rubber stabilizer and a stabilizer no much impact on the pH, pH 4.0 to 5.0 to maintain the best flavor of apple juice. In summary, the best fruit juice drink formula milk and 0.02% high acyl gellan gum, 0.015% carrageenan and 0.3% of the CMC, the lowest amount of precipitation samples, the best stability. |
2樓2010-09-07 15:00:27
brightjoe(金幣+35):謝謝 2010-09-07 18:01:41
| As a thickener and deflocculant of fruit juice beverage, ZhongKen high-acyl-gellan gum is best to take up 0.02%, so it is with carrageenin,while CMC is best to be 0.3%.The usage of gellan gum is much less than CMC, the same with carrageenin.Carrageenin solution owns a bad stability, bigger liquid particles and tastes bad.Because of this, gellan gum acts as the only additive for fruit juice beverage,showing more superiorities than carrageenin and CMC.However as a only additve, gellan gum also has some defects like overlow viscosity and overhigh precipitation capacity. The mixed gum can improve the flavor of fruit juice beverage, increase its viscosity and stability. Though orthogonal test, the best combinations with gellan gum are made out.For ZhongKen high-acyl-gellan gum mixture,the best combination is 0.02% high-acyl-gellan gum,0.015% carrageenin and 0.3% CMC, which makes the product with a 1.24% precipitation capacity at most.For LT100 gellan gum, the best composition is 0.025% LT100 gellan gum，0.02% carrageenin and 0.25% CMC with a product of 1.38% precipitation capacity at most. With a higher or lower viscosity will affect its flavor. Each mixed gum has a proper viscosity and taste good.There is no big deal to use sigle stabilizer or mixed gum as a stabilizer. PH value between 4.0 to 5.0 can keep the best flavor for apple juice. In conclusion, the best fruit juice beverage ingredient is 0.02% high-acyl-gellan gum, 0.015% carrageenin and 0.3% CMC, which results in lowest precipitation capacity and best stability for the sample. |
3樓2010-09-07 17:50:21
相關(guān)版塊跳轉(zhuǎn)
我要訂閱樓主 brightjoe 的主題更新
| 3 | 1/1 | 返回列表 |
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 352求調(diào)劑 +3 | 大米飯！ 2026-03-22 | 3/150 |
|
|---|---|---|---|---|
|
[考研] 328求調(diào)劑，英語六級(jí)551，有科研經(jīng)歷 +6 | 生物工程調(diào)劑 2026-03-17 | 10/500 |
|
|
|
[考研] 311求調(diào)劑 +6 | 冬十三 2026-03-18 | 6/300 |
|
|
|
[考研] 生物學(xué)一志愿985，分?jǐn)?shù)349求調(diào)劑 +4 | zxts12 2026-03-21 | 7/350 |
|
|
|
[考研] 資源與環(huán)境 調(diào)劑申請(qǐng)(333分) +5 | holy J 2026-03-21 | 5/250 |
|
|
|
[考研] 求調(diào)劑 +4 | 要好好無聊 2026-03-21 | 4/200 |
|
|
|
[考研] 0703化學(xué)調(diào)劑 +4 | 妮妮ninicgb 2026-03-21 | 4/200 |
|
|
|
[考研] 311求調(diào)劑 +3 | 勇敢的小吳 2026-03-20 | 3/150 |
|
|
|
[考研] 265求調(diào)劑 +12 | 梁梁校校 2026-03-19 | 14/700 |
|
|
|
[考研] 316求調(diào)劑 +6 | 梁茜雯 2026-03-19 | 6/300 |
|
|
|
[考研] 346求調(diào)劑[0856] +4 | WayneLim327 2026-03-16 | 7/350 |
|
|
|
[考研] 一志愿武漢理工材料工程專碩調(diào)劑 +9 | Doleres 2026-03-19 | 9/450 |
|
|
|
[考研]
 材料與化工 322求調(diào)劑
+4
|
然11 2026-03-19 | 4/200 |
|
|
|
[考研] 290求調(diào)劑 +7 | ^O^乜 2026-03-19 | 7/350 |
|
|
|
[考研] 一志愿 南京航空航天大學(xué)大學(xué) ，080500材料科學(xué)與工程學(xué)碩 +5 | @taotao 2026-03-20 | 5/250 |
|
|
|
[考研] 求調(diào)劑 +3 | @taotao 2026-03-20 | 3/150 |
|
|
|
[考研] 求調(diào)劑 +3 | eation27 2026-03-20 | 3/150 |
|
|
|
[考研] 0703化學(xué)調(diào)劑 +5 | pupcoco 2026-03-17 | 8/400 |
|
|
|
[考研] 0854可跨調(diào)劑，一作一項(xiàng)核心論文五項(xiàng)專利，省、國級(jí)證書40+數(shù)一英一287 +8 | 小李0854 2026-03-16 | 8/400 |
|
|
|
[考研] 277調(diào)劑 +5 | 自由煎餅果子 2026-03-16 | 6/300 |
|