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lzy5223

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籽用南瓜果肉中營養(yǎng)成分豐富且含量合理，其中蛋白質(zhì)含量在1.5%左右，人們對南瓜果肉蛋白研究較少，可作為新蛋白資源開發(fā)；作為食品的功能因子的膳食纖維及其食品，近年來在世界各國也得到了廣泛的關(guān)注和迅速的發(fā)展，籽用南瓜果肉中膳食纖維含量高達(dá)12.4%，是干物質(zhì)的主要成分，開發(fā)利用南瓜膳食纖維擁有巨大的市場。籽用南瓜果肉中淀粉含量較低，含量在3%左右，但是我國南瓜資源豐富，且廢棄果肉成本為零，可作為制備燃料乙醇的原料，緩解由于糧食制備乙醇帶來的糧食和油價(jià)的上漲。從社會經(jīng)濟(jì)角度來講，籽用南瓜果肉的開發(fā)和利用具有廣闊的市場，其前景十分誘人。

[ Last edited by Mally89 on 2011-4-9 at 17:19 ]

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1樓 2011-04-09 01:07:23

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lzy5223

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來人翻譯啊急

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2樓2011-04-09 17:09:28

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愛與雨下

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lzy5223(金幣+20, 翻譯EPI+1): 2011-04-09 18:07:38

Nutrients in the pumpkin pulp is rich and reasonable, of which protein content is about 1.5% . as a new protein resources, less studies were carried out on pumpkin flesh proteins.

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3樓2011-04-09 17:18:08

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helena-yi

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Mally89(金幣-5): 友友，本版嚴(yán)禁機(jī)器翻譯，此為google，扣除5BB，警告一次！~望理解合作！~歡迎常來！~好運(yùn)！~ 2011-04-09 17:37:49
Mally89: 哦，對了，友友，友情提醒一下，你沒有復(fù)制完全！~ 2011-04-09 17:38:38

Pumpkin pulp rich in nutrients and the content is reasonable, which is about 1.5% protein content, people are less pumpkin flesh proteins, new protein can be used as resource development; as functional foods and food factors in dietary fiber, in recent years in the world has also been widespread concern and the rapid development of pumpkin flesh in dietary fiber content as high as 12.4%, is the main component of dry matter, development and utilization of dietary fiber has a huge pumpkin market. Pumpkin pulp in the lower starch content, the content of 3%, but rich in resources of pumpkin, and the cost of zero waste pulp can be used as fuel ethanol feedstock prepared to ease the preparation of the food grain ethanol and oil prices brought rise. From the socio-economic point of view, pumpkin flesh has a broad development and use of

自己整理下吧。

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4樓2011-04-09 17:21:13

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愛與雨下

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lzy5223(金幣+50): 謝謝你翻譯的不錯(cuò) 幫我大忙了 2011-04-09 18:19:56

as a food factor of dietary fiber and as a kind of foods, it wins widespread concern and rapid developments in the world in recent years. the content of dietary fiber in pumpkin flesh is as much as 12.4%, which is the main component of dry matter; development and utilization of pumpkin dietary fiber has broad prospects.

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5樓2011-04-09 17:25:40

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愛與雨下

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lzy5223(金幣+50): 2011-04-09 18:19:28

Pumpkin pulp is lower in its starch content, about 3%. and in China we are rich in resources of pumpkins, and the cost of waste pulp is zero and futhermore it can be used as feedstock of fuel ethanol to ease the preparation of the food grain ethanol and oil prices rise. From the socio-economic point of view, the development and use of pumpkin flesh has a broad market,of which the prospects are very attractive.
OK 了�。�

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6樓2011-04-09 17:32:26

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