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nutrition333超級(jí)版主
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[求助]
求助Journal of Agricultural and Food Chemistry的Publishing Agreement問(wèn)題
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請(qǐng)教最近有無(wú)大蝦投了Journal of Agricultural and Food Chemistry。我前不久投了一篇，修回后現(xiàn)在讓填寫(xiě)Publishing Agreement。但是，在投稿系統(tǒng)中編輯要求我點(diǎn)擊的鏈接（"Submitted Manuscripts" or the "Forms Awaiting Completion" queue ）均是不能點(diǎn)擊的狀態(tài)。不知道這是我操作不對(duì)還是其投稿系統(tǒng)最近更新的系統(tǒng)問(wèn)題？有人遇到過(guò)類似問(wèn)題嗎？十分感謝！具體郵件如下： **** has accepted your manuscript submission to the Journal of Agricultural and Food Chemistry; however, you have not completed a Journal Publishing Agreement. To avoid any delays with the formal acceptance of your manuscript, you must complete the Agreement. To access the electronic Journal Publishing Agreement, please log in to your ACS Paragon Plus Home page at: http://paragonplus.acs.org/login. Click on either the "Submitted Manuscripts" or the "Forms Awaiting Completion" queue and then click on the "Complete Journal Publishing Agreement" link. If you have forgotten your User ID and password, you can retrieve your account information by using the Password Help function at http://paragonplus.acs.org/login. Please take the time to read and complete the appropriate section of the electronic Journal Publishing Agreement by typing your name in the box and dating the Agreement. When you are finished, click "Submit" at the bottom of the form. Only the Corresponding Author, that is, the author managing the submission of the manuscript, can complete this electronic version of the Journal Publishing Agreement. If an author other than the Corresponding Author should sign the Agreement or if you think you are not authorized to sign, consult http://pubs.acs.org/page/copyright/journals/index.html for complete instructions. Please let us know if you have any questions. 我登錄后的界面為： 0 Invited Manuscripts Awaiting Submission 0 Incomplete Manuscript Submissions 0 Unsubmitted Manuscripts 0 Submitted to Editorial Office 0 Forms Awaiting Completion 0 Revisions and Resubmissions Requested by Editorial Office 0 Incomplete Revisions and Resubmissions 1 Revisions and Resubmissions Received by Editorial Office 0 Accepted Manuscripts 0 Proof Ready for Review 0 Proof Comments Received 0 Expired Revisions and Manuscripts No Longer Under Consideration 0 Recently Published Articles [ Last edited by nutrition333 on 2011-10-3 at 16:34 ] |
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