24小時(shí)熱門版塊排行榜

北京石油化工學(xué)院2026年研究生招生接收調(diào)劑公告

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cshb1983

銀蟲(chóng) (小有名氣)

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[交流] 小修后還要under review?要不要擔(dān)心？

一個(gè)多月前投了一篇文章到Journal of Agricultural and Food Chemistry雜志，審稿45天候一個(gè)評(píng)審人給大修，一個(gè)給了小修，最后編輯說(shuō)決定小修后接受。昨天按照兩個(gè)審稿人的意見(jiàn)修改了下投了，今天看狀態(tài)又變成Under review了，難道小修后還要送審？求解惑!有點(diǎn)小緊張，投文章的時(shí)候都沒(méi)有現(xiàn)在修回緊張！
Reviewer: 1
Recommendation: Publish after major revisions.
Comments:
The authors have performed the work well and written the manuscript in a relatively clear manner. However, instead of showing figures and chromatograms for the identity and quantities of phenolics in the fermented products, these should be summarized in a table. Some recent references in cereals such as millet by Chandrasekara and co-workers should also be given as the type of phenolic acids present are similar. In the figure, either the two structures given should be modified to have B shown in the same way as A; that is the C3 moiety be on the top or to totally remove the figure as this is of minimum advantage. Some condensation of the text might be helpful as well.

Additional Questions:
Originality: Fair
Technical Quality: Good
Clarity of Presentation: Excellent
Importance to Field: Fair

Reviewer: 2
Recommendation: Publish after minor revisions.
Comments:
The work is technically well done, with sufficient analysis of obtained subfractions in order to get a clear picture about antioxidant properties of investigated samples. Subject is interesting, and the study was well designed and performed.
The manuscript is recommended for publication in Journal of Agricultural and Food
Chemistry, with few minor comments:
1. On the Page 11, rows 239, 240 and 241 the sentences are vague and need to be reworded, so that the meaning of the text is clearly.

Additional Questions:
Originality: Good
Technical Quality: Good
Clarity of Presentation: Good
Importance to Field: Poor

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