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| 本帖產(chǎn)生 1 個 翻譯EPI ，點擊這里進行查看 | |||
失去航標的船新蟲 (初入文壇)
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[求助]
求助兩句話翻譯
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| 分別比較A工藝、B工藝、C工藝對牛肉品質(zhì)的影響。結(jié)果表明：采用活體發(fā)色A工藝在產(chǎn)品質(zhì)量上能夠使得牛肉在相同的加工效果下有毒物質(zhì)含量最低，在感官方面上賦予了牛肉色澤鮮亮與層次分明的效果！多謝各位大神啦！ |
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sosako
金蟲 (著名寫手)
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【答案】應(yīng)助回帖
★
sltmac: 金幣+1 2012-05-13 09:54:02
sltmac: 金幣+1 2012-05-13 09:54:02
| Process A，B and C were compared as per the beef quality. The results showed that a process of active color makes the beef content of toxic substances under the same processing to give the lowest in the sensory aspects of beef, bright color and the effect of structured product quality. |
2樓2012-05-12 23:01:25
失去航標的船
新蟲 (初入文壇)
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3樓2012-05-12 23:23:13
dobo
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【答案】應(yīng)助回帖
★
sltmac: 金幣+1 2012-05-13 09:54:07
sltmac: 金幣+1 2012-05-13 09:54:07
| The influences of A, B and C processes on the beef quality are compared separately. The results show that when A process is adopted for the quality control of the beef, the toxic substance content is lowest among the three under the same processing conditions. A process also gives the beef an outlook of saturated, bright and layered color. |
4樓2012-05-12 23:53:27
【答案】應(yīng)助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
sltmac: 金幣+1 2012-05-13 09:54:11
失去航標的船: 金幣+20, 翻譯EPI+1, ★有幫助 2012-05-14 21:47:53
sltmac: 金幣+1 2012-05-13 09:54:11
失去航標的船: 金幣+20, 翻譯EPI+1, ★有幫助 2012-05-14 21:47:53
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Process A, process B, and process C were compared with respect to their effects on beef quality. The results showed that process A (color development for living body) allowed the beef to have the lowest toxic substance content without change in processing effect and imparted bright appearance and clear texture to beef. 希望對你有幫助 |
5樓2012-05-13 00:25:01
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