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1058815419a銅蟲 (初入文壇)
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[求助]
哪位英語高手可以幫忙翻譯一下論文的摘要啊，謝謝了。
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稷山板棗的營養(yǎng)成分分析 摘要：采用國標(biāo)分析法及實(shí)驗(yàn)室常規(guī)方法對稷山板棗和臨縣紅棗的脂肪、還原糖、酸度、灰分、Fe、Ca、VC及膳食纖維等營養(yǎng)成分的含量進(jìn)行測定。結(jié)果表明：稷山板棗、臨縣紅棗的還原糖含量分別為48.4%、36.5%；稷山板棗的脂肪含量為0.50%，比臨縣紅棗的低1.5%；稷山板棗、臨縣紅棗的灰分含量分別為1.53%、1.23%，F(xiàn)e含量分別為35 mg/kg、33mg/kg ，Ca的含量分別為373mg/kg、256mg/kg；稷山板棗、臨縣紅棗的總膳食纖維含量分別為5.7%、3.0%，稷山板棗、臨縣紅棗的酸度分別為3%、5%，稷山板棗、臨縣紅棗的VC含量分別為 16.9mg/100g、14.5mg/100g。由此可見，稷山板棗營養(yǎng)物質(zhì)豐富，具有較高的營養(yǎng)價值和保健作用，稷山板棗的開發(fā)和利用有著非常廣闊的前景。 關(guān)鍵字：稷山板棗；臨縣紅棗；營養(yǎng)成分；分析；比較 |
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yanjuan0714
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【答案】應(yīng)助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
愛與雨下: 金幣+1 2012-06-19 19:36:52
1058815419a: 金幣+50, 翻譯EPI+1, ★★★很有幫助 2012-06-20 18:30:35
愛與雨下: 金幣+1 2012-06-19 19:36:52
1058815419a: 金幣+50, 翻譯EPI+1, ★★★很有幫助 2012-06-20 18:30:35
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The analysis of nutritional content in Jishan jujube Abstract International analysis method and conventional laboratory method were employed in the analysis of nutritional content such as fat, reducing sugar, acidity, ash content, Fe, Ca, Vc and dietary fiber in Jishan jujube and Linxian jujube. It indicated that the reducing sugar of Jishan jujube and Linxian jujube were 48.4% and 36.5% respectively. The fat of Jishan jujube was 0.5% which was 1.5% below that of Linxian jujube. The ash content of Jishan jujube was 1.53% and that of Linxian jujube. Besides the Fe content of Jishan jujube and Linxian jujube were 35 mg/kg and 33 mg/kg. The Ca content of Jishan jujube was 373 mg/kg which was 117 mg/kg more than that of Linxian jujube. Respectively the total dietary fiber content of Jishan jujube and Linxian jujube were 5.7% and 3.0%. But the acidity of Jishan jujube was 3% lower than that of Linxian jujube whose acidity was 5%. The Vc content of Jishan jujube was 16.9 mg/100mg, which was higher than that of Linxian jujube, and the Vc content of Linxian jujube was 14.5 mg/100mg. It can be seen that Jishan jujube has abundant nutrition, highly nutritional value and fairly health care effect. And there will be broad prospects in its exploitation in the future. Key words: Jishan jujube; Linxian jujube; nutritional content; analysis; compare |
3樓2012-06-19 16:44:17
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