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1058815419a銅蟲(chóng) (初入文壇)
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[求助]
求助:想要翻譯論文摘要,哪位英語(yǔ)高手可以幫忙。謝謝了。。!
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摘要:本實(shí)驗(yàn)將山藥做為特殊的營(yíng)養(yǎng)保健成分加入蛋糕制作中,在傳統(tǒng)的制作配方上進(jìn)行改進(jìn)試圖研制出口感良好、營(yíng)養(yǎng)豐富且具有保健功能的山藥保健蛋糕,使其更符合現(xiàn)代人對(duì)食品的需求。方法:先進(jìn)行預(yù)實(shí)驗(yàn)確定打蛋時(shí)間為15min,烘烤溫度為上火170℃,下火170℃,然后對(duì)白砂糖、雞蛋、山藥粉、純凈水進(jìn)行5-7個(gè)水平的單因素實(shí)驗(yàn)確定各個(gè)因素的最適加入量,再進(jìn)行正交實(shí)驗(yàn),通過(guò)感官綜合評(píng)價(jià)最終確定出山藥保健蛋糕的最佳配方。結(jié)果:實(shí)驗(yàn)表明山藥保健蛋糕的最佳配方為:面粉200g,白砂糖150g,雞蛋200g,山藥粉6g,純凈水160mL,蛋糕油8g。 關(guān)鍵字:山藥;保健蛋糕;研制 |
精品翻譯集錦 |

銅蟲(chóng) (小有名氣)

鐵桿木蟲(chóng) (知名作家)
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Abstract: Yam did this experiment will be joined in making cakes for special nutritional health components, to improve on the traditional formula of making attempts to develop good taste, nutritious and health-care function of health of Chinese Yam cake, making it more in line with modern people's demand for food. Method: experimental determination of egg 15min, baking temperature to put fire 170℃, fire under 170℃, and white sugar, eggs, powder, purified water 5-7 horizontal form factors determining optimum content of various factors and orthogonal experimental, sensory evaluation by finalizing the health of Chinese yam cakes best recipes.Results: experiments show that health of Chinese yam cakes best recipes: 200g flour, sugar 150g, 200g eggs, powder mountain 6g, 160mL purified water and oil-cake 8g. Keywords: Yam;Health cake;Development |
銅蟲(chóng) (初入文壇)

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