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1058815419a銅蟲 (初入文壇)
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[求助]
求助:翻譯摘要部分:食品工藝實驗
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摘要:葛根是是衛(wèi)生部批準(zhǔn)的藥食兩用植物,具有保健和治療作用。本文以葛根作為蛋糕生產(chǎn)的主要輔料,以面粉、糖、雞蛋、蛋糕油、純凈水為原料,通過單因素試驗和正交試驗,對葛根保健蛋糕配方及生產(chǎn)工藝進行探討,并根據(jù)感官品評指標(biāo)確定葛根保健蛋糕最佳配方,以期制作出具有保健功能的蛋糕。結(jié)果表明:葛根保健蛋糕中面粉、雞蛋、白砂糖、葛根、蛋糕油、純凈水的添加量分別為200g、220g、140g、8g、10g、130ml時,蛋糕的品質(zhì)最佳。 關(guān)鍵詞:葛根;保健蛋糕;研制 |

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Abstact: Pueraiae, approved by Ministry of Health, is a plant both having medical and edible functions, and possesses healthy and therapeutic functions for people. In this paper, for cake production, by a series of single-factor and orthogonal experiments, used pueraiae as main auxiliary material, and used floor, sugar, eggs, cake oil and purified water as materials, discussed the fomula and production process of pueraiae healthy cake, and determined the best recipe according to the sensory evaluation standard, in order to produce a kind of cake possessing health-care function. The results show that: the quality of pueraiae healthy cake is best when the amount of floor, egg, sugar, peraiae, cake oil and purified water is 200g、220g、140g、8g、10g、130ml respectively. Key Words: pueraiae, healthy cake, produce |
金蟲 (正式寫手)
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摘要:葛根是是衛(wèi)生部批準(zhǔn)的藥食兩用植物,具有保健和治療作用。本文以 葛根作為蛋糕生產(chǎn)的主要輔料,以面粉、糖、雞蛋、蛋糕油、純凈水為原料 ,通過單因素試驗和正交試驗,對葛根保健蛋糕配方及生產(chǎn)工藝進行探討, 并根據(jù)感官品評指標(biāo)確定葛根保健蛋糕最佳配方,以期制作出具有保健功能 的蛋糕。結(jié)果表明:葛根保健蛋糕中面粉、雞蛋、白砂糖、葛根、蛋糕油、 純凈水的添加量分別為200g、220g、140g、8g、10g、130ml時,蛋糕的品質(zhì) 最佳。 關(guān)鍵詞:葛根;保健蛋糕;研制 Summary:Kudzu Root is the plant suitable for both food and pharmacy,which is approved by the ministry of health of the people's republic of china,can be used for both health protection and treatment of illness.In this essay we use the kudzu root as the main auxiliary ingredient,plus other materials as flour,sugar,egg,cake oil and pure water to conduct single-factor and orthogonal tests to research and discuss the formula and production craftsmanship of healthy Kudzu root cake ,and then referring to the sensory evaluation standard to find out the best formula so as to produce a kind of cake that is good for health protection. The testing shows that:the quality of the healthy Kudzu root cake is best when the proportion of flour,egg,white sugar,kudzu root,cake oil,pure water separately be 200G,220g,140g,8g,10gm,130ml. Key words: Kudzu root,healthy cake,research |
新蟲 (正式寫手)
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Gordon is both medicinal and edible plant with healthy care and therapeutic effects so it is approved by the Ministry of Health. In this paper, Gordon is the main material of the cake and make the flour, oil, sugar, eggs, cakes, pure water as raw materials, through the Single Factor testing with Orthogonal Test, we make a discussion on the kudzu healthy cake recipes and production process, and base on the sensory evaluation indicators to determine the best recipe Gegen healthy cake which is a view to cake made with healthy care function.The results indicate that when the Gegen healthy cake which the amount of flour, eggs, white granulated sugar, Gordon, added respectively on the cake of oil, pure water is 0g, 220g, 140g, 8g, 10g, 130ml, the quality of the cake is the best. Keywords : Gordon ; healthy cake ; manufacture |
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