wo sticks that have stood the test of time as a utensil2) for humans, even when countless thousands of other tools, gadgets3) and products haven't. But what's so special about them?
筷子。現(xiàn)如今，當(dāng)數(shù)不盡的工具、器具和產(chǎn)品都已被時(shí)間淘汰，只有筷子經(jīng)受住了時(shí)間的考驗(yàn)，成千上萬(wàn)的人們用它們來(lái)夾取食物。那么它們到底有什么特別之處呢？
What can we learn from mere chopsticks?
從這簡(jiǎn)簡(jiǎn)單單的筷子中，我們能學(xué)到什么？
Personally, I have used them all my life, but it was only recently that I realised the depth of influence they had in many people's way of life. They teach us the importance of:
對(duì)于我個(gè)人而言，我一生都在使用筷子，但直到最近，我才認(rèn)識(shí)到它們深深地影響了許多人的生活方式。它們教會(huì)了我們?cè)S多重要的事：
Simplicity. They can come in all kinds of colours and sizes but essentially they are just two long sticks. There's hardly anything more simple than two bits of wood being pushed together. With new technology being released everyday and adverts4) bombarding5) us with the need to be able to do more with less, multi-tasking and multiple-use devices, it is sort of refreshing to still have something which has just one use—simply to eat. Chopsticks are a living example that simplicity simply works, and we don't need to keep developing, improving and fixing things all the time.
簡(jiǎn)簡(jiǎn)單單。雖然筷子顏色各異，長(zhǎng)短不同，但實(shí)質(zhì)上，它們就是兩根長(zhǎng)棍。沒(méi)有比兩根靠在一起就能使用的木棍更簡(jiǎn)單的東西了。在科技日新月異的今天，鋪天蓋地的廣告告訴我們應(yīng)該使用那些事半功倍的多功能設(shè)備，筷子卻仍舊保持著其單一的用途——就只是用來(lái)吃飯，這還真是與眾不同啊。而筷子這個(gè)活生生的實(shí)例說(shuō)明：簡(jiǎn)單的東西照樣能派上大用場(chǎng)，我們并不需要一直改善更新，發(fā)展再發(fā)展。
Versatility6). Chopsticks can be used for picking up all kinds of food; meat, veg, rice, even the bones from fish, because by nature, their simplicity means that they are adaptable7). Instead of aiming for a niche8) in an attempt to find a "gap in the market", or to fill a hole that probably doesn't need filling, they cater to a wide range purposes. Imagine being like chopsticks in this way, able to appeal to9) many people because you are useful, without worrying about being "more innovative10)" or "better" in anyway. They just do what they are made to do; they just are.
運(yùn)用廣泛。筷子能用來(lái)夾取各種各樣的食物，諸如肉、蔬菜、米飯等，還能用來(lái)挑魚(yú)骨頭，因?yàn)樗鼈兒?jiǎn)單的本質(zhì)意味著能屈能伸、適應(yīng)性強(qiáng)。它們能滿足各種廣泛的要求，而非只瞄準(zhǔn)于彌補(bǔ)某些市場(chǎng)缺口或者填補(bǔ)那些可能沒(méi)必要填補(bǔ)的空白。想想筷子的哲學(xué)——用途廣泛且不用擔(dān)心被革新或被改善，所以深受人們喜愛(ài)�？曜又皇亲鏊�本應(yīng)做的，筷子就是筷子。

Aim. If you've ever tried using them, you know that you can't get what you want by just haphazardly11) stabbing12) at the plate. To be able to get what you want, you have to aim for it. There's no way you can pick up everything in one go13). Know what you want, and just do it. Sometimes, a little bit of focus makes the difference between failure and success.
目標(biāo)明確。如果你曾經(jīng)試過(guò)用筷子吃飯，就會(huì)知道在餐盤(pán)上亂戳是夾不到你想要的東西的，必須得瞄準(zhǔn)目標(biāo)下筷。你不可能一下夾到所有東西，而應(yīng)認(rèn)清你要什么，然后努力得到它。成功或失敗有時(shí)就在于那一點(diǎn)點(diǎn)的準(zhǔn)確性。
Practice. Using chopsticks doesn't come naturally. You have to learn to use them and practice it. But how will you learn? Should you just read about it? Most would agree that there's no better way to practice than to look at the delicious food in front of you and tell yourself that you can't have any until you can use the chopsticks to get it. In real life, you can read as much as you like about all the things you want to do, but it will just amount to14) dreams and theory if you don't try actually doing it. Don't just watch others eating, put yourself out there and give the chopsticks a go.
熟能生巧。沒(méi)人生來(lái)就會(huì)使用筷子。你必須要學(xué)著使用并不斷練習(xí)。但是怎樣學(xué)習(xí)呢？?jī)H僅只是看使用說(shuō)明嗎？大部分人都同意最好的練習(xí)方法就是看著擺在眼前的美味食物，告訴自己不用筷子夾就不能吃。在現(xiàn)實(shí)生活中，你能(從書(shū)中)閱讀到任何你想要做的事情，但是如果你不去試著實(shí)踐，它們就僅僅只是夢(mèng)想和理論。不要只看著別人吃，自己也去拿雙筷子試試看。
Slowing Down. A common health tip is to try to eat with chopsticks when you can. Why? Because it slows you down and allows your stomach to tell your brain you're full before you overeat. Eating with chopsticks is a slower process, but that is not necessarily a bad thing. Sometimes we need to slow down and take things one step at a time, break it down at each stage so that we have time to think, to realise that we're actually full and that we don't have to keep charging full speed through life.
放慢節(jié)奏。有一個(gè)眾所周知的健康技巧是：盡可能使用筷子吃飯。為什么呢？因?yàn)樗�能讓你放慢�?jié)奏，讓肚子在吃撐前告訴大腦：你飽了。雖然用筷子吃飯是個(gè)較慢的過(guò)程，但這不見(jiàn)得是件壞事。有時(shí)我們需要放慢節(jié)奏，一步一步來(lái)，每個(gè)階段停頓一下，以使我們有時(shí)間思考，認(rèn)識(shí)到自己實(shí)際上已經(jīng)飽了。我們沒(méi)有必要總是保持高速?zèng)_刺的生活。
Sometimes it's nice to enjoy each morsel15) of life as it comes.
有時(shí)候，按部就班地享受生活的一點(diǎn)一滴是很幸福的。


1. dig into: 開(kāi)始(大)吃(或喝)
2. utensil :器皿，用具
3. gadget n. 小玩意兒
4. advert  n. <英口> 廣告
5. bombard vt. 炮擊；轟炸
6. versatility  n. 多用途，多功能
7. adaptable   adj. 能適應(yīng)的, 可修改的
8. niche  n. (有利可圖的)市場(chǎng)一隅
9. appeal to: 有感染力；有吸引力；投合所好
10. innovative  adj. 革新的，新穎的
11. haphazardly   adv. 隨意地，偶然地
12. stab  vi. 刺，戳
13. in one go: 一口氣
14. amount to: (在意義、效果、價(jià)值等方面)等同；接近
15. morsel ['m:sel]  n. (食物的)一口，小份