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| 查看: 427 | 回復(fù): 2 | ||
| 本帖產(chǎn)生 1 個(gè) 翻譯EPI ，點(diǎn)擊這里進(jìn)行查看 | ||
| 當(dāng)前只顯示滿足指定條件的回帖，點(diǎn)擊這里查看本話題的所有回帖 | ||
your2007至尊木蟲 (著名寫手)
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[求助]
幫忙潤色下英文謝謝
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The average adhesive force and chewiness of buffalo milk yoghurts were significantly higher than in control yoghurt, by 0.155 N and 1.947mJ respectively (p<0.05). Whereas , the average cohesiveness was 0.201 lower than the control yoghurt (p<0.05). However, there were no significant differences among buffalo milk yoghurts (p>0.05). 審稿人覺得這里用詞不妥，比如whereas 求達(dá)人幫幫改下這個(gè)句子，謝謝 |
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nwsuafliu
木蟲 (著名寫手)
- 翻譯EPI: 144
- 應(yīng)助: 42 (小學(xué)生)
- 金幣: 2406.9
- 散金: 1449
- 紅花: 18
- 帖子: 1437
- 在線: 315.6小時(shí)
- 蟲號(hào): 136928
- 注冊(cè): 2005-12-17
- 專業(yè): 作物分子育種
3樓2013-01-15 17:06:08
nwsuafliu
木蟲 (著名寫手)
- 翻譯EPI: 144
- 應(yīng)助: 42 (小學(xué)生)
- 金幣: 2406.9
- 散金: 1449
- 紅花: 18
- 帖子: 1437
- 在線: 315.6小時(shí)
- 蟲號(hào): 136928
- 注冊(cè): 2005-12-17
- 專業(yè): 作物分子育種
【答案】應(yīng)助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
your2007: 金幣+15, 翻譯EPI+1, ★★★★★最佳答案, 3q 2013-01-15 18:20:09
your2007: 金幣+15, 翻譯EPI+1, ★★★★★最佳答案, 3q 2013-01-15 18:20:09
| The average adhesive force and chewiness of buffalo milk yoghurts were significantly higher than that of control yoghurt, by 0.155 N and 1.947mJ respectively (p<0.05). In contrast, the average cohesiveness was 0.201 lower than that of control yoghurt (p<0.05). No significant difference was observed among different buffalo milk yoghurts. |
2樓2013-01-15 17:04:14
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