 |
 |
 |
| 24小時(shí)熱門版塊排行榜 |
- >論壇更新日志 (1380)
- >考研 (176)
- >導(dǎo)師招生 (118)
- >蟲友互識(shí) (62)
- >考博 (26)
- >文獻(xiàn)求助 (25)
- >論文投稿 (23)
- >碩博家園 (16)
- >博后之家 (15)
- >文獻(xiàn)求助完結(jié)子版 (14)
- >找工作 (14)
- >基金申請(qǐng) (10)
- >論文道賀祈福 (8)
- >休閑灌水 (8)
- >教師之家 (7)
- >職場(chǎng)人生 (5)
 |
 |
 |
||
 |
 |
 |
 |
 |
| 5 | 1/1 | 返回列表 |
| 查看: 9964 | 回復(fù): 229 | ||
| 【獎(jiǎng)勵(lì)】 本帖被評(píng)價(jià)182次，作者Pureland增加金幣 141.6 個(gè) | ||
| 本帖產(chǎn)生 1 個(gè) 食品EPI ，點(diǎn)擊這里進(jìn)行查看 | ||
| 當(dāng)前只顯示滿足指定條件的回帖，點(diǎn)擊這里查看本話題的所有回帖 | ||
Pureland木蟲之王 (知名作家)
|
[資源]
2013年新著——食品工業(yè)（英文版）
|
|
|
"Food Industry" ed. by Innocenzo Muzzalupo InTeOp | 2013 | ISBN: 9535109112 9789535109112 | 758 pages | PDF | 27 MB This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. Contents Preface Section 1 Types of Food 1 An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach 2 The Bean - Naturally Bridging Agriculture and Human Wellbeing 3 SAKE Alcoholic Beverage Production in Japanese Food Industry 4 Structuring Fat Foods 5 Mineral Composition of Blood Sausages - A Two-Case Study Section 2 Food Quality 6 Oxidation and Antioxidants in Fish and Meat from Farm to Fork 7 Value-Added Fruit Processing for Human Health 8 Differentiated Foods for Consumers with New Demands 9 Quality Management: Important Aspects for the Food Industry Section 3 Food Safety 10 Social and Economic Issues - Genetically Modified Food 11 Acidified Foods: Food Safety Considerations for Food Processors 12 Microbiological Contamination of Homemade Food 13 Occurrence of Organochlorine Pesticides Residues in Animal Feed and Fatty Bovine Tissue Section 4 Food Processing 14 Enzymes in Bakery: Current and Future Trends 15 Grinding Characteristics of Wheat in Industrial Mills 16 Technological Options of Packaging to Control Food Quality 17 Moisture-Dependent Engineering Properties of Chia (Salvia hispanica L.) Seeds 18 Scale Up of Polygalacturonase Production by Solid State Fermentation Process 19 Effect of Mucilage Extraction on the Functional Properties of Chia Meals 20 The Redesign of Processes' Development in Food Production Organizations Using Quality Engineering Methods and Tools 21 Calculus Elements for Mechanical Presses in Oil Industry 22 Gastrointestinal Immunoregulation and the Challenges of Nanotechnology in Foods 23 Yeast: World's Finest Chef 24 Valorisation of Cheese Whey, a By-Product from the Dairy Industry 25 Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures Section 5 Economic and Social Aspects 26 Cabannina Cattle Breeding: An Agro-Ecological Challenge for Sustainable Rural Development in Northern Italy 27 The SFIN Innovation System - Reflections on Food Cluster Management 28 Collaborative Innovation —A Focus on Food SMES 29 Adding Value in Food Production Section 6 Products Management of Food Industry 30 Water and Wastewater Management and Biomass to Energy Conversion in a Meat Processing Plant in Brazil - A Case Study 31 Seaweeds for Food and Industrial Applications InTeOp | 2013 | ISBN: 9535109112 9789535109112 | 758 pages | PDF | 27 MB [ Last edited by Pureland on 2013-1-17 at 09:54 ] |
回復(fù)此樓» 本帖附件資源列表
-
歡迎監(jiān)督和反饋：小木蟲僅提供交流平臺(tái)，不對(duì)該內(nèi)容負(fù)責(zé)。
本內(nèi)容由用戶自主發(fā)布，如果其內(nèi)容涉及到知識(shí)產(chǎn)權(quán)問(wèn)題，其責(zé)任在于用戶本人，如對(duì)版權(quán)有異議，請(qǐng)聯(lián)系郵箱：xiaomuchong@tal.com - 附件 1 : Food_Industry.part1.rar
- 附件 2 : Food_Industry.part2.rar
- 附件 3 : Food_Industry.part3.rar
2013-01-17 09:51:32, 7.63 M
2013-01-17 09:52:08, 7.63 M
2013-01-17 09:52:39, 6.29 M
» 收錄本帖的淘帖專輯推薦
» 本帖已獲得的紅花（最新10朵）
zhaona0210» 猜你喜歡
食品工程一志愿西北大學(xué)309分求調(diào)劑
已經(jīng)有3人回復(fù)
-
26考研農(nóng)業(yè)管理調(diào)劑 263分 誠(chéng)意求調(diào)劑
已經(jīng)有0人回復(fù)
-
食品科學(xué)論文潤(rùn)色/翻譯怎么收費(fèi)?
已經(jīng)有71人回復(fù)
-
食品與營(yíng)養(yǎng)313分調(diào)劑
已經(jīng)有0人回復(fù)
-
331求調(diào)劑
已經(jīng)有2人回復(fù)
-
一志愿西北大學(xué)食品工程309分求調(diào)劑
已經(jīng)有2人回復(fù)
-
求助！淀粉-多酚復(fù)合物的制備！
已經(jīng)有6人回復(fù)
-
食品學(xué)碩考研調(diào)劑
已經(jīng)有10人回復(fù)
-
一志愿西北大學(xué)食品工程309求調(diào)劑
已經(jīng)有0人回復(fù)
-
273農(nóng)學(xué)求調(diào)劑
已經(jīng)有0人回復(fù)
-
一志愿上海海洋大學(xué)083200,303分求調(diào)劑
已經(jīng)有0人回復(fù)
» 本主題相關(guān)價(jià)值貼推薦，對(duì)您同樣有幫助:
- 2012年新著——重要食品與控制工程發(fā)展趨勢(shì)（英文版）
已經(jīng)有97人回復(fù)
- 2012新著——?jiǎng)游镏械囊嫔ㄓ⑽陌妫?/a>
已經(jīng)有109人回復(fù)
- 2011年新著——電弧焊接（英文版）
已經(jīng)有203人回復(fù)
- 2011年新著——鐵電體：材料方面（英文版）
已經(jīng)有219人回復(fù)
- 2011年新著——鋁合金加工和退化新趨勢(shì)（英文版）
已經(jīng)有232人回復(fù)
- 2010年新著——超材料（英文版）
已經(jīng)有420人回復(fù)
- 阻然系列——阻燃材料及應(yīng)用技術(shù)（原鏈接失效，重新上傳）
已經(jīng)有383人回復(fù)
- 2013年協(xié)和考博——關(guān)于博導(dǎo)的選擇
已經(jīng)有24人回復(fù)
sweety
主管區(qū)長(zhǎng) (知名作家)
- 食品EPI: 18
- 應(yīng)助: 146 (高中生)
- 貴賓: 41.035
- 金幣: 80983.7
- 帖子: 6774
- 在線: 1216.5小時(shí)
- 蟲號(hào): 1205875
3樓2013-01-17 09:56:27
Pureland
木蟲之王 (知名作家)
- 食品EPI: 10
- 應(yīng)助: 1516 (講師)
- 貴賓: 0.015
- 金幣: 135565
- 帖子: 6479
- 在線: 2896.4小時(shí)
- 蟲號(hào): 693216
|
----------------------------------------------------------------------------- 歡迎下載本人上傳的其他資源 2012年新著——食品質(zhì)量（英文版） http://www.gaoyang168.com/bbs/viewthread.php?tid=5195538 2012年新著——有機(jī)耕種與食品生產(chǎn)（英文版） http://www.gaoyang168.com/bbs/viewthread.php?tid=5160066 2012年新著——食品工程的結(jié)構(gòu)與功能（英文版） http://www.gaoyang168.com/bbs/viewthread.php?tid=5028183 2012年新著——牛奶生產(chǎn)：動(dòng)物營(yíng)養(yǎng)、管理和健康的最新綜述（英文版） http://www.gaoyang168.com/bbs/viewthread.php?tid=5028166 2012年新著——牛奶生產(chǎn)：先進(jìn)基因特質(zhì)、細(xì)胞機(jī)理、動(dòng)物管理和健康（英文版） http://www.gaoyang168.com/bbs/viewthread.php?tid=5028160 ----------------------------------------------------------------------------- |
2樓2013-01-17 09:53:34
簡(jiǎn)單回復(fù)
2013-01-17 11:45
回復(fù)
五星好評(píng) 頂一下，感謝分享！
jinhx875樓
2013-01-17 13:00
回復(fù)
五星好評(píng) 頂一下，感謝分享！
2013-01-17 13:16
回復(fù)
五星好評(píng) 頂一下，感謝分享！
2013-01-17 13:16
回復(fù)
頂一下，感謝分享！
2013-01-17 13:17
回復(fù)
頂一下，感謝分享！
北南西東9樓
2013-01-17 13:37
回復(fù)
五星好評(píng) 頂一下，感謝分享！
yhong198110樓
2013-01-17 14:26
回復(fù)
頂一下，感謝分享！
何君11樓
2013-01-17 15:45
回復(fù)
五星好評(píng) 頂一下，感謝分享！
何君12樓
2013-01-17 15:45
回復(fù)
頂一下，感謝分享！
ywl1987061213樓
2013-01-17 16:01
回復(fù)
五星好評(píng) 頂一下，感謝分享！
阿德14樓
2013-01-17 17:06
回復(fù)
五星好評(píng) 頂一下，感謝分享！
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 材料與化工調(diào)劑一志愿大連海事085600，349 +6 | 吃的不少 2026-03-30 | 6/300 |
|
|---|---|---|---|---|
|
[考研] 材料科學(xué)與工程調(diào)劑 +10 | 深V宿舍吧 2026-03-30 | 11/550 |
|
|
|
[考研] 085701環(huán)境工程求調(diào)劑 +11 | 多久上課 2026-03-27 | 12/600 |
|
|
|
[考研] 281求調(diào)劑 +5 | 亞克西good 2026-03-26 | 7/350 |
|
|
|
[考研] 367求調(diào)劑 +5 | 芋泥啵�！� 2026-03-28 | 5/250 |
|
|
|
[考研] 327求調(diào)劑 +5 | 小卡不卡. 2026-03-29 | 5/250 |
|
|
|
[考研] 289求調(diào)劑 +16 | 新時(shí)代材料 2026-03-27 | 16/800 |
|
|
|
[考研] 085600 材料與化工 329分求調(diào)劑 +18 | Mr. Z 2026-03-25 | 19/950 |
|
|
|
[考研] 材料學(xué)碩333求調(diào)劑 +14 | 北道巷 2026-03-24 | 14/700 |
|
|
|
[考研] 297求調(diào)劑 +17 | 田洪有 2026-03-26 | 18/900 |
|
|
|
[考研] 286求調(diào)劑 +5 | Faune 2026-03-30 | 5/250 |
|
|
|
[考研] 0703本科鄭州大學(xué)求調(diào)劑 +7 | nhj_ 2026-03-25 | 7/350 |
|
|
|
[考研] 求調(diào)劑 +10 | 張zz111 2026-03-27 | 11/550 |
|
|
|
[考研] 材料與化工304求B區(qū)調(diào)劑 +4 | 邱gl 2026-03-26 | 7/350 |
|
|
|
[考研] 070305高分子化學(xué)與物理 304分求調(diào)劑 +12 | c297914 2026-03-28 | 12/600 |
|
|
|
[考研] 086000生物與醫(yī)藥調(diào)劑 +5 | Feisty。 2026-03-28 | 9/450 |
|
|
|
[考研] 本科新能源科學(xué)與工程，一志愿華理能動(dòng)285求調(diào)劑 +7 | AZMK 2026-03-28 | 11/550 |
|
|
|
[考研] 材料求調(diào)劑一志愿哈工大324 +7 | 閆旭東 2026-03-28 | 9/450 |
|
|
|
[考研] 308求調(diào)劑 +7 | 墨墨漠 2026-03-25 | 7/350 |
|
|
|
[考研]
材料調(diào)劑
 5+4
|
想要一壺桃花水 2026-03-25 | 10/500 |
|