 |
 |
 |
 |
 |
 |
||
 |
 |
 |
 |
 |
| 5 | 1/1 | 返回列表 |
| 查看: 552 | 回復(fù): 4 | ||
| 【獎(jiǎng)勵(lì)】 本帖被評價(jià)4次，作者ludasheng-1增加金幣 3.5 個(gè) | ||
| 當(dāng)前主題已經(jīng)存檔。 | ||
| 當(dāng)前只顯示滿足指定條件的回帖，點(diǎn)擊這里查看本話題的所有回帖 | ||
[資源]
【共享】Handbook of Frozen Food Processing and Packaging 【已搜無重復(fù)】
|
||
 Publisher: CRC Number Of Pages: 760 Publication Date: 2005-11-14 Sales Rank: 1050360 ISBN / ASIN: 157444607X EAN: 9781574446074 Binding: Hardcover Manufacturer: CRC Studio: CRC Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of correctly handling and containing frozen foods. The book is divided into five parts for ease of accessibility and comprehension. Fundamentals of Freezing explains the basics of freezing. Facilities for the Cold Chain focuses on freezing-related equipment and facilities. Quality and Safety of Frozen Foods stresses the importance of quality, safety, and the nutritional values of frozen foods. Monitoring and Measuring Techniques for Quality and Safety describes the methods and techniques used to measure and maintain the quality and safety of frozen foods. The final part, Packaging of Frozen Foods discusses topics such as the various packaging materials used, a description of packaging machinery, and the future developments foreseen in frozen food packaging. Providing chapters written by authors with esteemed academic and professional credentials, the Handbook of Frozen Food Processing and Packaging is an essential resource for scientists in the frozen food industry. http://mihd.net/yq1an9 http://rapidshare.com/files/54314034/HFFPP.rar.html http://www.mediafire.com/?7z20r8glm2u [ Last edited by calledone on 2007-9-18 at 23:45 ] |
回復(fù)此樓» 猜你喜歡
鈣離子的存在形式
已經(jīng)有1人回復(fù)
-
食品工程一志愿西北大學(xué)309分求調(diào)劑
已經(jīng)有3人回復(fù)
-
食品科學(xué)論文潤色/翻譯怎么收費(fèi)?
已經(jīng)有84人回復(fù)
-
26考研農(nóng)業(yè)管理調(diào)劑 263分 誠意求調(diào)劑
已經(jīng)有0人回復(fù)
-
食品與營養(yǎng)313分調(diào)劑
已經(jīng)有0人回復(fù)
-
331求調(diào)劑
已經(jīng)有2人回復(fù)
-
一志愿西北大學(xué)食品工程309分求調(diào)劑
已經(jīng)有2人回復(fù)
-
求助！淀粉-多酚復(fù)合物的制備！
已經(jīng)有6人回復(fù)
-
食品學(xué)碩考研調(diào)劑
已經(jīng)有9人回復(fù)
-
一志愿西北大學(xué)食品工程309求調(diào)劑
已經(jīng)有0人回復(fù)
-
273農(nóng)學(xué)求調(diào)劑
已經(jīng)有0人回復(fù)
3樓2007-11-01 19:22:51
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 一志愿南開大學(xué)0710生物學(xué)359求調(diào)劑 +3 | 兔兔兔111223314 2026-03-29 | 3/150 |
|
|---|---|---|---|---|
|
[考研] 材料科學(xué)與工程求調(diào)劑 +6 | 深V宿舍吧 2026-03-29 | 6/300 |
|
|
|
[考研] 291求調(diào)劑 +7 | Y-cap 2026-03-29 | 8/400 |
|
|
|
[考研] 277跪求調(diào)劑 +6 | 1915668 2026-03-27 | 10/500 |
|
|
|
[考研] 291求調(diào)劑 +5 | Y-cap 2026-03-29 | 6/300 |
|
|
|
[碩博家園] 招收生物學(xué)/細(xì)胞生物學(xué)調(diào)劑 +4 | IceGuo 2026-03-26 | 5/250 |
|
|
|
[考研] 081200-11408-276學(xué)碩求調(diào)劑 +6 | 崔wj 2026-03-26 | 6/300 |
|
|
|
[考研] 一志愿北化085600材料專碩275|有文章專利｜求調(diào)劑 +7 | Micky11223 2026-03-25 | 7/350 |
|
|
|
[考研] 一志愿華理，數(shù)一英一285求A區(qū)調(diào)劑 +8 | AZMK 2026-03-25 | 12/600 |
|
|
|
[考研] 266分，求材料冶金能源化工等調(diào)劑 +7 | 哇呼哼呼哼 2026-03-27 | 9/450 |
|
|
|
[考研] 0703化學(xué)/290求調(diào)劑/本科經(jīng)歷豐富/工科也可 +9 | 丹青奶蓋 2026-03-26 | 10/500 |
|
|
|
[考研] 352分 化工與材料 +5 | 海納百川Ly 2026-03-27 | 5/250 |
|
|
|
[考研] 266求調(diào)劑 +11 | 陽陽哇塞 2026-03-27 | 12/600 |
|
|
|
[考研] 安徽大學(xué)專碩生物與醫(yī)藥專業(yè)(086000)324分，英語已過四六級，六級521，求調(diào)劑 +4 | 美味可樂雞翅 2026-03-26 | 4/200 |
|
|
|
[考研] 085600，材料與化工321分，求調(diào)劑 +9 | 大饞小子 2026-03-27 | 9/450 |
|
|
|
[考研] 085600，材料與化工321分調(diào)劑 +4 | 大饞小子 2026-03-27 | 6/300 |
|
|
|
[考研] 285求調(diào)劑 +3 | AZMK 2026-03-24 | 3/150 |
|
|
|
[考研] 293求調(diào)劑 +7 | 加一一九 2026-03-24 | 7/350 |
|
|
|
[考研] 300分，材料，求調(diào)劑，英一數(shù)二 +5 | 超贊的 2026-03-24 | 5/250 |
|
|
|
[考研] 一志愿山東大學(xué)藥學(xué)學(xué)碩求調(diào)劑 +3 | 開開心心沒煩惱 2026-03-23 | 4/200 |
|