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milk_HH金蟲 (小有名氣)
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[求助]
漢譯英
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| 考慮到空氣氧化和微生物發(fā)酵對泡沫分離大豆蛋白過程中蛋白性能的影響,工藝中加入了亞硫酸氫鈉。實驗結(jié)果表明亞硫酸氫鈉具有良好的抗氧化、防腐變性能。并結(jié)合離子強度對泡沫分離富集效果的影響,選擇加入NaHSO3的劑量為0.01%(W/V)。 |
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非專業(yè)翻譯,自己在作用、規(guī)范等專業(yè)問題上在修改下~~ Considering the effects of the atmospheric oxidation and the microbial fermentation to the soy protein performance of during the foam separation, NaHSO3 was added in the proecess. The experimental results confirm favorable anti-oxidation and anti-corrosion of the NaHSO3. The dosage of additive NaHSO3 is 0.01%(W/V)which is referred to the effect of the ionic strength impacting on the enrichment of foam separation. |

金蟲 (小有名氣)
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