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wrathqust
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[求助]
就一句話翻譯,在線等
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| single number improvement values |
版主 (文壇精英)
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improvement value 改善價值,改良價值 原意如下,single number 單號,但是是什么號,車牌號?還是--- 整個詞組翻譯為 單個號的改良價值,供參考! I read WIKI but I still don't get it. is the total value = assessment value (what the property really worth?) .AnswerFollow (0) Watchlist . Best AnswerAsker's Choice Paul in San Franciscoanswered The "land value" is the value of the land -- i.e., the physical ground and dirt that makes up the land. The "improvement value" is the value of the improvements -- an "improvement' usually means a home/house/structure of some type. So, if you own a house for example, the land that the house sits on is the "land value" and the house itself is the "improvement." Add the two together and you get the TOTAL VALUE which is different from ASSESSMENT VALUE. Assessment value is a somewhat arbitrary figure that your local property tax collector determines and then has a formula to calculate your annual real estate property taxes. The assessment value is usually significantly lower than the TOTAL VALUE but this varies from state to state. |

金蟲 (初入文壇)
版主 (文壇精英)

鐵桿木蟲 (正式寫手)

鐵桿木蟲 (正式寫手)

版主 (文壇精英)

鐵桿木蟲 (正式寫手)

版主 (文壇精英)

版主 (文壇精英)
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The aim of this experiment was to study the effects of cereals and cereal by-products supplemented with non-starch polysaccharides (NSP) enzyme on nutrient utilization rates of meat ducks. A total of 56 healthy adult male meat Ma ducks with the body weight about 2.0 kg were randomly divided into 7 groups and 8 replicates in each group. Metabolic test was carried out by 'hunger strike-gavage method' to determine apparent and true utilization rates of dry matter (DM), crude protein (CP), ether extract (EE) and crude fiber (CF) of 14 kinds of cereals and cereal by-products before and after adding NSP enzyme. The results showed that most of the 14 kinds of cereals and cereal by-products adding with NSP enzyme could improve the apparent and true utilization rates of DM, CP, EE and CF. Among them, the apparent utilization rates of DM, CP, EE and CF of corn were increased by 6.69% (P<0.01), 24.73% (P<0.05), 7.40% (P>0.05) and 9.95% (P<0.05), respectively; the apparent utilization rates of CP and CF of rice bran were increased by 14.20% and 4.55% (P>0.05), respectively; the apparent utilization rates of EE and CF of DDGS were increased by 12.57% and 4.99% (P>0.05), respectively; the apparent utilization rates of DM and CP of secondary flour were increased by 1.26% and 13.87% (P>0.05), respectively. NSP enzyme addition could make most of the cereals and cereal by-products release additional effective nutrients. The effective nutrient improvement value (ENIV) range of DM was 0.09 to 46.92 g/kg, the ENIV range of CP was 0.49 to 9.55 g/kg, the ENIV range of EE was 0.13 to 8.85 g/kg and the ENIV range of CF was 0.31 to 7.78 g/kg. The results indicate that cereals and cereal by-products adding with NSP enzyme can improve the nutrient utilization rates of meat ducks in different extent. 有效營養(yǎng)改進值(effective nutrient improvement value,ENIV)為加酶后與加酶前的表觀可利用養(yǎng)分值之差 根據(jù)7樓的 (還有另外一種考慮,就是指某改進僅限于單一變量,而不是改進多個。) 認為譯為單(一)變量改進值∆RW,與原文更符合。為何用改進不用增加,實際應(yīng)為變化,不一定是增加,減少也是可能的。物理學(xué)中improvement value 也有這種用法的! |

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