 |
 |
 |
 |
 |
 |
||
 |
 |
 |
 |
 |
| 5 | 1/1 | 返回列表 |
| 查看: 2348 | 回復(fù): 32 | ||||||
| 【獎勵】 本帖被評價28次，作者雷光月增加金幣 21.2 個 | ||||||
| 當(dāng)前只顯示滿足指定條件的回帖，點(diǎn)擊這里查看本話題的所有回帖 | ||||||
[資源]
海外化學(xué)資源第53本《 Amino Acids Biochemistry and Nutrition》pdf
|
||||||
|
書名AminoAcidsBiochemistry and Nutrition 作者 Guoyao wu 頁數(shù) 482 語言英語 價格14美元 出版社 CRC PRESS isbn 978-1-4398-6190-5 目錄Chapter 1 Discovery and Chemistry of Amino Acids...........................................1 Definition and Nomenclature of AA.....................................................1 Definition of AA...............................................................................1 Definition of Imino Acids.................................................................3 Isomers of AA..................................................................................3 Protein and Nonprotein AA.............................................................5 Free and Peptide (Protein)-Bound AA.............................................5 Discovery of AA...................................................................................8 l-AA and Glycine.............................................................................8 β- and γ-AA with Physiological Significance................................ 15 d-AA............................................................................................... 16 Presence of d-AA in Foods....................................................... 16 Presence of d-AA in the Animal Kingdom............................... 17 Chemical Properties of AA................................................................. 18 Physical Appearance and Melting Points of Crystalline AA......... 18 Tastes of Crystalline AA................................................................20 Solubility of AA in Water and Organic Solvents...........................20 Zwitterionic Form of AA............................................................... 21 Stability of AA in Water and Buffered Solutions...........................22 Stability of AA in Water under High Pressure and High Temperature....................................................................................23 Stability of AA in Strong Acid and Alkaline Solutions.................23 Chemical Reactions of AA.............................................................24 Chemical Reactions of the Amino Group in α-AA..................24 Chemical Reactions of the Carboxyl Group in α-AA...............26 Chemical Reactions of the Side Chain in α-AA.......................27 Chemical Reactions Involving Both the Amino and Carboxyl Groups of α-AA.........................................................27 Proteins...........................................................................................30 Peptides versus Proteins.................................................................30 Summary............................................................................................. 31 References........................................................................................... 32 Chapter 2 Protein Digestion and Absorption of Peptides and Amino Acids....... 33 Classification and Content of Protein in Diets....................................34 Classification of Protein.................................................................34 vi Contents Content of Foodstuff Proteins of Animal and Plant Origin...........34 Definitions of Digestion and Absorption............................................35 Digestion.........................................................................................35 Absorption......................................................................................35 Developmental Changes in Intestinal Digestion and Absorption.....37 Protein Digestion and Absorption of Peptides and AA in Monogastric Animals........................................................38 Historical Perspective of Protein Digestion and Absorption..........38 Digestion of Dietary Protein in the Gastrointestinal Tract............38 Determination of Protein Digestibility...........................................40 Absorption of Free AA and Small Peptides by the Small Intestine..........................................................................................42 Transport of Free AA via Transmembrane Transporters..........42 Transport of AA via the γ-Glutamyl Cycle...............................42 Transport of Small Peptides......................................................42 Net Balance of AA across the Small Intestine in Fed Animals.....46 Extensive Recycling of Nitrogen in the Intestine of Animals........48 Protein Digestion and Absorption of Peptides and AA in Ruminants.......................................................................................51 Nutritional Significance of Protein Digestion in Ruminants.........51 Digestion of Dietary Protein in the Gastrointestinal Tract............52 Absorption of Free AA and Small Peptides by the Small Intestine..........................................................................................55 Nitrogen Recycling in Ruminants and Its Nutritional Implications....................................................................................55 Protecting High-Quality Protein from Rumen Degradation..........56 Heating.......................................................................................57 Chemical Treatments.................................................................57 Polyphenolic Phytochemicals....................................................57 Physical Encapsulation of Proteins or AA................................59 Inhibition of AA Degradation...................................................59 Summary.............................................................................................59 References...........................................................................................60 Chapter 3 Synthesis of Amino Acids...................................................................63 Synthesis of AA in Tissues and Cells of Animals..............................64 General Considerations..................................................................64 Cell-, Tissue-, and Species-Specific Synthesis of AA....................64 General Pathways for Synthesis of AA in Animal Cells....................70 Overall Pathways for Synthesis of AA in Animal Cells................70 Historical Aspects of AA Transamination.....................................70 Specific Pathways for Synthesis of AA in Animal Cells....................72 Synthesis of Alanine, Glutamine, and Glutamate in Animal Cells....72 Synthesis of Arginine, Citrulline, and Ornithine in Animal Cells.....74 Synthesis of Cysteine and Taurine in Animal Cells.......................76 vii Contents Synthesis of Glycine and Serine in Animal Cells..........................76 Synthesis of Methylarginines in Animal Cells..............................79 Synthesis of Proline and Hydroxyproline in Animal Cells............81 Synthesis of Tyrosine in Animal Cells...........................................82 Formation of β-Alanine in Animal Cells.......................................83 Pathways for Synthesis of AA in Microorganisms.............................83 Overall Pathways for Synthesis of AA in Microorganisms...........83 Pathways for Synthesis of NEAA in Microorganisms...................84 Pathways for Synthesis of EAA in Microorganisms......................87 Synthesis of d-AA in Animal Cells and Bacteria...............................91 Conversion of d-AA to l-AA in Animal Cells and Bacteria..............92 Summary.............................................................................................93 References...........................................................................................94 Chapter 4 Degradation of Amino Acids..............................................................97 General Characteristics of AA Degradation in Animal Cells............97 Overall View of AA Catabolism....................................................97 Cell- and Tissue-Specific Degradation of AA..............................103 Pathways for Degradation of AA in Animal Cells...........................105 Historical Perspective...................................................................105 Catabolism of Alanine, Aspartate, Asparagine, Glutamate, and Glutamine..............................................................................106 Catabolism of Arginine, Citrulline, and Ornithine......................111 Catabolism of BCAA...................................................................118 Catabolism of Glycine and Serine................................................123 Catabolism of Histidine................................................................124 Catabolism of Lysine....................................................................127 Catabolism of Phenylalanine and Tyrosine..................................128 Catabolism of Proline...................................................................128 Catabolism of Sulfur-Containing AA..........................................131 Catabolism of Threonine..............................................................134 Catabolism of Tryptophan............................................................135 Catabolism of d-AA in Animal Cells...............................................138 Catabolism of l-AA and d-AA in Microorganisms.........................138 Summary...........................................................................................142 References.........................................................................................143 Chapter 5 Synthesis and Catabolism of Special Nitrogenous Substances from Amino Acids............................................................................145 Production of Dipeptides Consisting of Histidine or Its Methylated Derivatives............................................................145 History of Research on Carnosine and Related Dipeptides in Animal Tissues.............................................................................145 38RJQ}L4$XGKZ0[V373~4%H.jpg QQ圖片20131222234438.jpg[ Last edited by 雷光月 on 2013-12-26 at 12:11 ] |
回復(fù)此樓» 本帖附件資源列表
-
歡迎監(jiān)督和反饋：小木蟲僅提供交流平臺，不對該內(nèi)容負(fù)責(zé)。
本內(nèi)容由用戶自主發(fā)布，如果其內(nèi)容涉及到知識產(chǎn)權(quán)問題，其責(zé)任在于用戶本人，如對版權(quán)有異議，請聯(lián)系郵箱：xiaomuchong@tal.com - 附件 1 : Guoyao_Wu-Amino_acids___biochemistry_and_nutrition-Taylor_&_Francis_(2013).rar
- 附件 2 : 這個可以下了，上一個不能下可能是因為侵權(quán)了.rar
2013-12-22 23:44:14, 4.79 M
2013-12-26 12:10:59, 4.79 M
» 收錄本帖的淘帖專輯推薦
 生物類電子書 | Book & Review | Dionysius | 生物化學(xué)和分子生物學(xué) |
» 猜你喜歡
不合理蛙科研實(shí)驗之重金屬檢測：精準(zhǔn)篩查，守護(hù)健康與環(huán)境的防線
已經(jīng)有0人回復(fù)
-
不合理蛙科研實(shí)驗之“蛙測重金屬我背鍋三千”
已經(jīng)有0人回復(fù)
-
化學(xué)工程及工業(yè)化學(xué)論文潤色/翻譯怎么收費(fèi)?
已經(jīng)有267人回復(fù)
-
不合理蛙科研實(shí)驗之“鼠逃三次我發(fā)三篇SCI”
已經(jīng)有0人回復(fù)
-
納米粒度分析
已經(jīng)有3人回復(fù)
-
林科院林化所招收材料與化工專業(yè)碩士，坐標(biāo)南京
已經(jīng)有0人回復(fù)
-
留學(xué)--博士招生
已經(jīng)有16人回復(fù)
-
化學(xué)工程，本211，求調(diào)劑，ab區(qū)不限
已經(jīng)有4人回復(fù)
-
邵陽學(xué)院食品與化學(xué)工程學(xué)院碩士調(diào)劑
已經(jīng)有0人回復(fù)
-
湖北師范大學(xué)招調(diào)劑啦
已經(jīng)有3人回復(fù)
8樓2013-12-26 07:51:02
9樓2013-12-26 12:11:35
14樓2014-02-25 16:55:44
簡單回復(fù)
2013-12-23 00:17
回復(fù)
五星好評 頂一下，感謝分享！
jinhx873樓
2013-12-23 07:23
回復(fù)
五星好評 頂一下，感謝分享！
2013-12-23 09:03
回復(fù)
五星好評 頂一下，感謝分享！
2013-12-23 12:45
回復(fù)
五星好評 頂一下，感謝分享！
2013-12-25 22:03
回復(fù)
五星好評 頂一下，感謝分享！
wjy201110樓
2013-12-28 12:25
回復(fù)
一般 頂一下，感謝分享！
cccu3311樓
2014-01-01 01:45
回復(fù)
五星好評 頂一下，感謝分享！
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 求調(diào)劑，一志愿 南京航空航天大學(xué) ，080500材料科學(xué)與工程學(xué)碩，總分289分 +8 | @taotao 2026-03-29 | 8/400 |
|
|---|---|---|---|---|
|
[考研] 281求調(diào)劑 +5 | 亞克西good 2026-03-26 | 7/350 |
|
|
|
[考研] 288資源與環(huán)境專碩求調(diào)劑，不限專業(yè)，有學(xué)上就行 +8 | lllllos 2026-03-30 | 8/400 |
|
|
|
[考研] 材料與化工（0856）304求B區(qū)調(diào)劑 +3 | 邱gl 2026-03-30 | 7/350 |
|
|
|
[考研] 生物學(xué) 296 求調(diào)劑 +5 | 朵朵- 2026-03-26 | 7/350 |
|
|
|
[考研] 332求調(diào)劑 +14 | 032500 2026-03-25 | 14/700 |
|
|
|
[考研] 349求調(diào)劑 +3 | 田洪有 2026-03-30 | 3/150 |
|
|
|
[考研] 化工專碩求調(diào)劑 +5 | question挽風(fēng) 2026-03-24 | 5/250 |
|
|
|
[考研] 291求調(diào)劑 +8 | HanBeiNingZC 2026-03-24 | 8/400 |
|
|
|
[考研] 求調(diào)劑323材料與化工 +10 | 1124361 2026-03-24 | 10/500 |
|
|
|
[考研] 求調(diào)劑 +7 | 青春裁為三截 2026-03-29 | 7/350 |
|
|
|
[考研] 一志愿中南大學(xué)化學(xué)0703總分337求調(diào)劑 +6 | niko- 2026-03-27 | 6/300 |
|
|
|
[考研] 349求調(diào)劑 +6 | 李木子啊哈哈 2026-03-25 | 6/300 |
|
|
|
[考研] 330分求調(diào)劑 +5 | qzenlc 2026-03-29 | 5/250 |
|
|
|
[考研] 394求調(diào)劑 +3 | 好事多磨靜候佳?/a> 2026-03-26 | 5/250 |
|
|
|
[考研] 材料與化工（0856）304求B區(qū)調(diào)劑 +8 | 邱gl 2026-03-27 | 8/400 |
|
|
|
[考研] 085405 考的11408求各位老師帶走 +3 | Qiu學(xué)ing 2026-03-28 | 3/150 |
|
|
|
[考研] 295求調(diào)劑 +5 | 1428151015 2026-03-27 | 6/300 |
|
|
|
[考研] 274求調(diào)劑 +17 | 顧九笙要謙虛 2026-03-24 | 23/1150 |
|
|
|
[考研] 07化學(xué)303求調(diào)劑 +5 | 睿08 2026-03-25 | 5/250 |
|