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sunbinqing新蟲(chóng) (初入文壇)
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[資源]
Food Processing Handbook
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Edited by James G. Brennan 1 Postharvest Handling and Preparation of Foods for Processing 1 Alistair S. Grandison 1.1 Introduction 1 1.2 Properties of Raw Food Materials and Their Susceptibility to Deterioration and Damage 2 1.3 Storage and Transportation of Raw Materials 9 1.3.2 Transportation 13 1.4 Raw Material Cleaning 14 1.5 Sorting and Grading 21 1.6 Blanching 26 1.7 Sulphiting of Fruits and Vegetables 29 References 30 2 Thermal Processing 33 Michael J. Lewis 2.1 Introduction 33 2.2 Reaction Kinetics 36 2.3 Temperature Dependence 39 2.4 Heat Processing Methods 48 2.5 Filling Procedures 68 2.6 Storage 68 3 Evaporation and Dehydration 71 James G. Brennan 3.1 Evaporation (Concentration, Condensing) 71 3.2 Dehydration (Drying) 85 4 Freezing 125 Jose Mauricio Pardo and Keshavan Niranjan 4.1 Introduction 125 4.2 Refrigeration Methods and Equipment 125 4.3 Low Temperature Production 127 4.4 Freezing Kinetics 138 4.5 Effects of Refrigeration on Food Quality 143 References 144 5 Irradiation 147 Alistair S. Grandison 5.1 Introduction 147 5.2 Principles of Irradiation 147 5.3 Equipment 154 5.4 Safety Aspects 160 5.5 Effects on the Properties of Food 160 5.6 Detection Methods for Irradiated Foods 162 5.7 Applications and Potential Applications 163 6 High Pressure Processing 173 Margaret F. Patterson, Dave A. Ledward and Nigel Rogers 6.1 Introduction 173 6.2 Effect of High Pressure on Microorganisms 176 6.3 Ingredient Functionality 181 6.4 Enzyme Activity 183 6.5 Foaming and Emulsification 185 6.6 Gelation 187 6.7 Organoleptic Considerations 189 6.8 Equipment for HPP 190 6.9 Pressure Vessel Considerations 193 6.10 Current and Potential Applications of HPP for Foods 195 References 197 7 Pulsed Electric Field Processing, Power Ultrasound and Other Emerging Technologies 201 Craig E. Leadley and Alan Williams 7.1 Introduction 201 7.2 Pulsed Electric Field Processing 203 7.3 Power Ultrasound 214 7.4 Other Technologies with Potential 229 7.5 Conclusions 231 8 Baking, Extrusion and Frying 237 Bogdan J. Dobraszczyk, Paul Ainsworth, Senol Ibanoglu and Pedro Bouchon 9 Packaging 291 James G. Brennan and Brian P. F. Day 10 Safety in Food Processing 351 Carol A. Wallace 11 Process Control In Food Processing 373 Keshavan Niranjan, Araya Ahromrit and Ahok S. Khare 12 Environmental Aspects of Food Processing 385 Niharika Mishra, Ali Abd El-Aal Bakr and Keshavan Niranjan 13 Water and Waste Treatment 399 R. Andrew Wilbey 14 Separations in Food Processing 429 James G. Brennan, Alistair S. Grandison and Michael J. Lewis 15 Mixing, Emulsification and Size Reduction 513 James G. Brennan |
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