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star_zhang禁蟲 (文學(xué)泰斗)
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[資源]
【英美經(jīng)典書籍】《食品加工操作模型：設(shè)計和分析》(英文第2版)
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【英美經(jīng)典書籍】《Food Processing Operations Modeling: Design and Analysis》(第2版)【已搜索，無重復(fù)】 【已搜索，無重復(fù)】論壇里，有1個同名的帖子，連接已經(jīng)失效了。"當(dāng)前主題已經(jīng)存檔"。 失效帖子的鏈接地址：http://www.gaoyang168.com/bbs/viewthread.php?tid=374604&fpage=1&target=blank 為此，我重新上傳此書，供朋友們學(xué)習(xí)和參考。 我上傳的這本書： 作者：Soojin Jun (Author), Joseph M. Irudayaraj (Author) 2009年，347 頁，PDF 格式，11 MB。 Language: English . 封面： 。 。 簡介： The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case studies Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research. ============================== 敬請各位朋友，下載之后，給個回帖評價。我也好繼續(xù)推出下一個最新科技書籍。 (不下載，也可以評價。) 謝謝！ |
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歡迎監(jiān)督和反饋：小木蟲僅提供交流平臺，不對該內(nèi)容負(fù)責(zé)。
本內(nèi)容由用戶自主發(fā)布，如果其內(nèi)容涉及到知識產(chǎn)權(quán)問題，其責(zé)任在于用戶本人，如對版權(quán)有異議，請聯(lián)系郵箱：xiaomuchong@tal.com - 附件 1 : Food_Processing_Operations_Modeling_Design_and_Analysis_2nd_Edition_2009.pdf
2014-11-03 02:38:46, 10.9 M
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