 |
 |
 |
 |
 |
 |
||
 |
 |
 |
 |
 |
| 5 | 1/1 | 返回列表 |
| 查看: 621 | 回復(fù): 4 | ||
| 本帖產(chǎn)生 1 個(gè) ，點(diǎn)擊這里進(jìn)行查看 | ||
lysxh金蟲 (小有名氣)
|
[求助]
SCI檢索號(hào)求助
|
|
| 請(qǐng)問這個(gè)文章“Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status” 的SCI檢索號(hào)是多少��？很急！希望得到幫助��！ |
回復(fù)此樓» 猜你喜歡
070300化學(xué)354求調(diào)劑
已經(jīng)有7人回復(fù)
-
286分調(diào)劑
已經(jīng)有6人回復(fù)
-
287求調(diào)劑
已經(jīng)有11人回復(fù)
-
求調(diào)劑
已經(jīng)有7人回復(fù)
-
一志愿鄭大材料工程290求調(diào)劑
已經(jīng)有4人回復(fù)
-
材料科學(xué)與工程調(diào)劑
已經(jīng)有4人回復(fù)
-
化學(xué)308分調(diào)劑
已經(jīng)有8人回復(fù)
-
300求調(diào)劑，材料科學(xué)英一數(shù)二
已經(jīng)有16人回復(fù)
-
085701求調(diào)劑初試286分
已經(jīng)有5人回復(fù)
-
289求調(diào)劑
已經(jīng)有14人回復(fù)
無為之人
版主 (文壇精英)
- 應(yīng)助: 163 (高中生)
- 貴賓: 23.038
- 金幣: 365257
- 散金: 15618
- 紅花: 504
- 沙發(fā): 151
- 帖子: 30078
- 在線: 6366.3小時(shí)
- 蟲號(hào): 696991
- 注冊(cè): 2009-02-05
- 性別: GG
- 專業(yè): 生物化工與食品化工
- 管轄: 標(biāo)準(zhǔn)與專利
【答案】應(yīng)助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★
感謝參與，應(yīng)助指數(shù) +1
lysxh: 金幣+10, ★★★★★最佳答案 2015-05-20 17:03:49
sunshan4379: LS-EPI+1, 感謝應(yīng)助！ 2015-05-20 17:40:10
感謝參與，應(yīng)助指數(shù) +1
lysxh: 金幣+10, ★★★★★最佳答案 2015-05-20 17:03:49
sunshan4379: LS-EPI+1, 感謝應(yīng)助！ 2015-05-20 17:40:10
|
Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status 作者:Zhang, C (Zhang, Cheng)[ 1 ] ; Luo, JQ (Luo, Junqiu)[ 1 ] ; Yu, B (Yu, Bing)[ 1 ] ; Zheng, P (Zheng, Ping)[ 1 ] ; Huang, ZQ (Huang, Zhiqing)[ 1 ] ; Mao, XB (Mao, Xiangbing)[ 1 ] ; He, J (He, Jun)[ 1 ] ; Yu, J (Yu, Jie)[ 1 ] ; Chen, JL (Chen, Jiali)[ 1 ] ; Chen, DW (Chen, Daiwen)[ 1 ] MEAT SCIENCE 卷: 102 頁: 15-21 DOI: 10.1016/j.meatsci.2014.11.014 出版年: APR 2015 查看期刊信息 摘要 This study investigated the effects of resveratrol (0, 300, 600 mg/kg) on meat quality, muscle fiber characteristics and antioxidative capacity of finishing pigs. The results showed that resveratrol not only increased m. longissimus dorsi (LM) pH(24 h), a*, crude protein and myoglobin content but also decreased L*(24 h), shear force, drip loss, glycolytic potential, as well as backfat depth, LM lactate dehydrogenase activity and mRNA level. Meanwhile, LM total antioxidative capacity, glutathione peroxidase activity and its mRNA level were increased by resveratrol, while malonaldehyde content was decreased. In addition, resveratrol increased myosin heavy chain (MyHC)IIa mRNA level and decreased MyHCIIb mRNA level, along with decreased myofiber cross-sectional area. In conclusion, these results suggest that resveratrol is an effective feed additive to improve pork quality, and the underlying mechanism may be partly due to the changed muscle fiber characteristics and antioxidative capacity induced by resveratrol. (C) 2014 Elsevier Ltd. All rights reserved. 關(guān)鍵詞 作者關(guān)鍵詞:Resveratrol; Antioxidative status; Myosin heavy chain; Meat quality; Pig KeyWords Plus:BODY-FAT; MITOCHONDRIAL-FUNCTION; GROWTH-PERFORMANCE; OXIDATIVE STRESS; CARCASS TRAITS; RATS; METABOLISM; RESTRICTION; SIRT1; MODEL 作者信息 通訊作者地址: Chen, DW (通訊作者) 顯示增強(qiáng)組織信息的名稱 Sichuan Agr Univ, Inst Anim Nutr, Yaan 625014, Sichuan, Peoples R China. 地址: 顯示增強(qiáng)組織信息的名稱 [ 1 ] Sichuan Agr Univ, Inst Anim Nutr, Yaan 625014, Sichuan, Peoples R China 電子郵件地址:dwchen@sicau.edu.cn 基金資助致謝 基金資助機(jī)構(gòu) 授權(quán)號(hào) National Basic Research Program of China 2012CB124701 查看基金資助信息 出版商 ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND 類別 / 分類 研究方向:Food Science & Technology Web of Science 類別:Food Science & Technology 文獻(xiàn)信息 文獻(xiàn)類型:Article 語種:English 入藏號(hào): WOS:000349428500003 PubMed ID: 25524822 ISSN: 0309-1740 eISSN: 1873-4138 期刊信息 目錄： Current Contents Connect® Impact Factor (影響因子): Journal Citation Reports® 其他信息 IDS 號(hào): CB2AG Web of Science 核心合集中的 "引用的參考文獻(xiàn)": 46 Web of Science 核心合集中的 "被引頻次": 0 |
2樓2015-05-20 16:44:48
lysxh
金蟲 (小有名氣)
- 應(yīng)助: 0 (幼兒園)
- 金幣: 1336.4
- 帖子: 97
- 在線: 29.9小時(shí)
- 蟲號(hào): 1692660
- 注冊(cè): 2012-03-15
- 性別: GG
- 專業(yè): 畜牧學(xué)
3樓2015-05-20 16:55:38
無為之人
版主 (文壇精英)
- 應(yīng)助: 163 (高中生)
- 貴賓: 23.038
- 金幣: 365257
- 散金: 15618
- 紅花: 504
- 沙發(fā): 151
- 帖子: 30078
- 在線: 6366.3小時(shí)
- 蟲號(hào): 696991
- 注冊(cè): 2009-02-05
- 性別: GG
- 專業(yè): 生物化工與食品化工
- 管轄: 標(biāo)準(zhǔn)與專利
4樓2015-05-20 16:57:06
lysxh
金蟲 (小有名氣)
- 應(yīng)助: 0 (幼兒園)
- 金幣: 1336.4
- 帖子: 97
- 在線: 29.9小時(shí)
- 蟲號(hào): 1692660
- 注冊(cè): 2012-03-15
- 性別: GG
- 專業(yè): 畜牧學(xué)
5樓2015-05-20 17:03:02
相關(guān)版塊跳轉(zhuǎn)
我要訂閱樓主 lysxh 的主題更新
| 5 | 1/1 | 返回列表 |
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 0703本科鄭州大學(xué)求調(diào)劑 +7 | nhj_ 2026-03-25 | 7/350 |
|
|---|---|---|---|---|
|
|
[考研] 材料專碩 085600求調(diào)劑 +5 | BBQ233 2026-03-30 | 5/250 |
|
|
|
[論文投稿]
arxiv背書人郵件求助
 20+3
|
redcom 2026-03-25 | 7/350 |
|
|
|
[考研] 285求調(diào)劑 +5 | AZMK 2026-03-29 | 8/400 |
|
|
[考研] 085600，材料與化工321分求調(diào)劑 +10 | 大饞小子 2026-03-28 | 10/500 |
|
|
|
[考研] 307求調(diào)劑 +9 | 超級(jí)伊昂大王 2026-03-24 | 10/500 |
|
|
|
[考研] 調(diào)劑310 +12 | 溫柔的晚安 2026-03-25 | 13/650 |
|
|
|
[考研] 一志愿北京理工大學(xué)本科211材料工程294求調(diào)劑 +8 | mikasa的圍巾 2026-03-28 | 8/400 |
|
|
|
[考研] 343求調(diào)劑 +6 | 愛羈絆 2026-03-29 | 6/300 |
|
|
|
[碩博家園] 招收生物學(xué)/細(xì)胞生物學(xué)調(diào)劑 +4 | IceGuo 2026-03-26 | 5/250 |
|
|
|
[考研] 304求調(diào)劑 +6 | 曼殊2266 2026-03-27 | 6/300 |
|
|
|
[有機(jī)交流]
高溫高壓反應(yīng)求助
10+4
|
chibby 2026-03-25 | 4/200 |
|
|
|
[考研]
 一志愿 西北大學(xué) 總分282 英語一62 求調(diào)劑
+7
|
18419759900 2026-03-25 | 8/400 |
|
|
|
[考研] 考研調(diào)劑 +10 | 呼呼？~+123456 2026-03-24 | 10/500 |
|
|
|
[考研] 327求調(diào)劑 +7 | prayer13 2026-03-23 | 7/350 |
|
|
|
[考研] 生物學(xué) 296 求調(diào)劑 +4 | 朵朵- 2026-03-26 | 6/300 |
|
|
|
[考研] 考研一志愿蘇州大學(xué)初始315（英一）求調(diào)劑 +3 | sbdksD 2026-03-24 | 4/200 |
|
|
|
[考研] 各位老師您好：本人初試372分 +5 | jj涌77 2026-03-25 | 6/300 |
|
|
|
[考研] 0854人工智能方向招收調(diào)劑 +4 | 章小魚567 2026-03-24 | 4/200 |
|
|
|
[考研] 285求調(diào)劑 +3 | AZMK 2026-03-24 | 3/150 |
|