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想麻煩大家?guī)兔Σ樵?xún)下文章“Research on Asparagus Quality Improvement by Optimum Blanching Medium of Asparagus”是否被EI或ISTP 檢索，小弟萬(wàn)分感謝！ @Monash2011 發(fā)自小木蟲(chóng)IOS客戶(hù)端 |
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Research on Asparagus Quality Improvement by Optimum Blanching Medium of Asparagus 作者:Meng, XR (Meng Xiangren)[ 1 ] ; Wang, HP (Wang Hengpeng)[ 1 ] 編者:Chen, S; Zhou, S PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING 叢書(shū): AER-Advances in Engineering Research 卷: 23 頁(yè): 417-422 出版年: 2015 會(huì)議名稱(chēng) 會(huì)議: International Conference on Advances in Energy, Environment and Chemical Engineering (AEECE) 會(huì)議地點(diǎn): Changsha, PEOPLES R CHINA 會(huì)議日期: SEP 26-27, 2015 摘要 Experiment with fresh green asparagus as raw material, Research on three kinds of common blanching medium as water, oil and water mixed oil. Respectively, the antioxidant activity, dry matter dissolution rate and sensory properties of asparagus as an indicator. And the conditions of Blanching medium were optimized by orthogonal experiment based on single factor tests. Results showed that Water mixed oil was the best blanching medium of asparagus, And the optimum conditions for blanching asparagus were: Water-oil ratio 12: 1, the ratio of asparagus and media 1 to 3, At 100 degrees C hot system boiling 2min. In this condition, the antioxidant activity of asparagus was highest, the color was best, and better eating quality was also achieved, dissolution rate of dry matter from blanching asparagus was 1.28%. The blanching asparagus by Water mixed oil could be cooked for various dishes. 關(guān)鍵詞 作者關(guān)鍵詞:Asparagus; Blanching Medium; Process Optimization 作者信息 通訊作者地址: Meng, XR (通訊作者) 顯示增強(qiáng)組織信息的名稱(chēng) Yangzhou Univ, Sch Tourism & Culinary Sci, Yangzhou 225127, Jiangsu, Peoples R China. 地址: 顯示增強(qiáng)組織信息的名稱(chēng) [ 1 ] Yangzhou Univ, Sch Tourism & Culinary Sci, Yangzhou 225127, Jiangsu, Peoples R China 電子郵件地址:445609455@qq.com 出版商 ATLANTIS PRESS, 29 AVENUE LAVMIERE, PARIS, 75019, FRANCE 類(lèi)別 / 分類(lèi) 研究方向:Engineering Web of Science 類(lèi)別:Engineering, Multidisciplinary; Engineering, Environmental; Engineering, Chemical 文獻(xiàn)信息 文獻(xiàn)類(lèi)型  roceedings Paper語(yǔ)種:English 入藏號(hào): WOS:000365131200085 ISBN:978-94-6252-109-4 ISSN: 2352-5401 其他信息 IDS 號(hào): BD9QZ Web of Science 核心合集中的 "引用的參考文獻(xiàn)": 5 Web of Science 核心合集中的 "被引頻次": 0 |
3樓2016-09-28 19:28:55
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paperhunter: 金幣-30, 屏蔽內(nèi)容, 違規(guī)存檔, 廣告 2017-09-20 02:13:59
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lotuscsx: 金幣-50, 屏蔽內(nèi)容, 違規(guī)存檔, 多次廣告 2017-09-21 23:48:53
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