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主編退回，請教如何回復_International Journal of Food Science and Technology 已有2人參與
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各位大神，本人近期投了一篇文章，內容是蛋白酶解制備抗氧化活性肽，主要工藝過程研究，主編大致意見是，缺少沒有后續(xù)的評價內容，補充后重新投稿，請教大家該如何回復： regarding manuscript id ijfst-2018-xxxx entitled "preparation and characterization of antioxidant peptides from xx protein enzymatic hydrolysate" which you submitted to the international journal of food science and technology: while the aims of your research are topical the relevance to food science is not clear. the investigation reported in this manuscript is at a preliminary stage in that the efficacy of the extracts in food systems is not reported. with further lab work and careful re-writing; much more complete research could be submitted with a much greater chance of acceptance. in its current form if approved for peer review as an original article referees would be unlikely to recommend acceptance. therefore, the editors suggest that you develop your research to prepare a manuscript suitable for approval for peer review. we suggest research papers may be possible along the following line of research: * in vitro digestibility outcomes - the degree to which the extract is likely to retain its bioactivity after human digestion processes; i.e. what is its stability across digestion? * effects as a food ingredient - can the extract can be added as a food ingredient? will it contribute to texture or flavour? will recipe adjustments need to be made in model foods? for example it may contribute to texture in dairy products or preserves different than for high protein foods. * whether and to what extent in vitro effects are observed in rats or replicated in human subjects. if rigorously addressed this research may constitute 2 or more articles. should you address the issues raised the editors would be happy to consider new submission(s). please note that re-submitting your manuscript does not guarantee eventual acceptance, and that your re-submission will be subject to review by the reviewer(s) before a decision is rendered. 請教如何回復郵件，另外，主編提到的3個補充實驗都要做嗎，還是說只選擇性的補充一兩點內容？全做的話，要花費大量時間且增加的內容就太多了，感覺超出一篇文章的內容了  文章已有的內容是：蛋白的水解工藝優(yōu)化（超聲輔助），測定不同分子量（超濾截留）的肽段抗氧化活性，活性最強的肽段分子量分布歡迎大家不吝賜教，謝謝~ |
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