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spurr銅蟲(chóng) (小有名氣)
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[求助]
主編退回，請(qǐng)教如何回復(fù)_International Journal of Food Science and Technology 已有2人參與
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各位大神，本人近期投了一篇文章，內(nèi)容是蛋白酶解制備抗氧化活性肽，主要工藝過(guò)程研究，主編大致意見(jiàn)是，缺少?zèng)]有后續(xù)的評(píng)價(jià)內(nèi)容，補(bǔ)充后重新投稿，請(qǐng)教大家該如何回復(fù)： regarding manuscript id ijfst-2018-xxxx entitled "preparation and characterization of antioxidant peptides from xx protein enzymatic hydrolysate" which you submitted to the international journal of food science and technology: while the aims of your research are topical the relevance to food science is not clear. the investigation reported in this manuscript is at a preliminary stage in that the efficacy of the extracts in food systems is not reported. with further lab work and careful re-writing; much more complete research could be submitted with a much greater chance of acceptance. in its current form if approved for peer review as an original article referees would be unlikely to recommend acceptance. therefore, the editors suggest that you develop your research to prepare a manuscript suitable for approval for peer review. we suggest research papers may be possible along the following line of research: * in vitro digestibility outcomes - the degree to which the extract is likely to retain its bioactivity after human digestion processes; i.e. what is its stability across digestion? * effects as a food ingredient - can the extract can be added as a food ingredient? will it contribute to texture or flavour? will recipe adjustments need to be made in model foods? for example it may contribute to texture in dairy products or preserves different than for high protein foods. * whether and to what extent in vitro effects are observed in rats or replicated in human subjects. if rigorously addressed this research may constitute 2 or more articles. should you address the issues raised the editors would be happy to consider new submission(s). please note that re-submitting your manuscript does not guarantee eventual acceptance, and that your re-submission will be subject to review by the reviewer(s) before a decision is rendered. 請(qǐng)教如何回復(fù)郵件，另外，主編提到的3個(gè)補(bǔ)充實(shí)驗(yàn)都要做嗎，還是說(shuō)只選擇性的補(bǔ)充一兩點(diǎn)內(nèi)容？全做的話，要花費(fèi)大量時(shí)間且增加的內(nèi)容就太多了，感覺(jué)超出一篇文章的內(nèi)容了  文章已有的內(nèi)容是：蛋白的水解工藝優(yōu)化（超聲輔助），測(cè)定不同分子量（超濾截留）的肽段抗氧化活性，活性最強(qiáng)的肽段分子量分布歡迎大家不吝賜教，謝謝~ |
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| 您好，我想請(qǐng)教您幾個(gè)關(guān)于這個(gè)雜志投稿的問(wèn)題，這個(gè)雜志International Journal of Food Science & Technology的作者指南中說(shuō)“手稿的扉頁(yè)，包括與我們的道德和誠(chéng)信政策相關(guān)的聲明：數(shù)據(jù)可用性聲明，資助聲明，利益沖突披露，允許從其他來(lái)源復(fù)制材料”是什么意思啊，這些內(nèi)容是楊放在Word的開(kāi)頭（標(biāo)題的前一頁(yè)）嗎？一般我寫(xiě)的時(shí)候都是放在結(jié)論和參考文獻(xiàn)之間的，這樣可以嗎？ |
7樓2021-09-20 17:08:18
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