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tata118119金蟲(chóng) (小有名氣)
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[交流]
求助校對(duì)摘要
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本文利用改裝的高壓靜電場(chǎng)解凍裝置,以魚(yú)為例通過(guò)改變電極形狀、解凍電壓等實(shí)驗(yàn)參數(shù),實(shí)驗(yàn)研究了高壓靜電場(chǎng)對(duì)它的解凍效果,測(cè)定了解凍后魚(yú)的汁液流失量和細(xì)菌含量,同時(shí)與自然解凍的魚(yú)進(jìn)行了對(duì)比。實(shí)驗(yàn)結(jié)果表明:高壓靜電場(chǎng)能夠顯著提高魚(yú)的解凍速度,與自然解凍的魚(yú)相比較,經(jīng)高壓靜電場(chǎng)解凍的魚(yú)細(xì)菌含量少,汁液流失量低,是一種良好的替代方法。 In this paper, using fish as a model, the author has investigated the thawing effect of the high-voltage electrostatic field, admeasuremented the thawed fish’s drip loss and the bacterial contamination utilizing a converted the high-voltage electrostatic equipment by changing the electrode arrangement and the voltage. At the same time, the results are compared with nature defrosting. The results indicate the high-voltage field can improve the thawing rate significantly and reducing the risk of bacterial contamination. the high-voltage electrostatic field is a good alternative methods. |
金蟲(chóng) (小有名氣)
| The thawing effect of the high-voltage electrostatic field on thawing was investigated with fish as a model , the drip loss and the bacterial contamination of the thawed fish were measured by altering the electrode arrangement(本人以為應(yīng)該為shape) and the thawing voltage. Comparision with nature defrosting indicated the high-voltage field could improve the thawing rate significantly and withfewer bacterial and lower drip loss (汁液流失量低 好像沒(méi)有翻譯吧), so it could be a good alternative methods(這個(gè)S 應(yīng)該去掉的,樓主有些粗心了). 改的不好,見(jiàn)諒! |

金蟲(chóng) (正式寫(xiě)手)
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At the same time, the results are compared with nature defrosting. The results indicate the high-voltage field can improve the thawing rate significantly and reducing the risk of bacterial contamination. the high-voltage electrostatic field is a good alternative methods. 有點(diǎn)羅嗦, the results are compared with nature defrosting 這個(gè)意思直接可以和后面連在一起。 |
金蟲(chóng) (小有名氣)
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In this paper, the influence on fish thawing of the high-voltage electrostatic field was investigated using fish as the object model. The drip loss of the thawed fish and the bacterial contamination determined utilizing a converted high-voltage electrostatic equipment by changing the electrode arrangement and the voltage, in comparison with that of nature thawing. The result showed that the the thawing rate in high-voltage field was improved significantly and with fewer bacterial contaimination and lower drip loss, thus it was supposed to be a better candidate solution to future thawing. 樓主的翻譯看著有點(diǎn)象讀者的評(píng)語(yǔ)哈~~~建議樓主今后多看看科技英語(yǔ)翻譯方面的書(shū)籍。 [ Last edited by noleg on 2010-6-21 at 09:00 ] |

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