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[求助]
求蟲友幫忙翻譯兩段小摘要
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1.本項目重點研究農(nóng)業(yè)廢棄物在靜態(tài)高溫堆腐的無害化過程中微生物分泌的水解酶(hydrolase)氧化還原(oxidization and deoxidization)類酶活性的變化,影響酶活性變化的因子,及其酶活性變化對農(nóng)業(yè)廢棄物礦質化和腐殖化(mineralization and formation of humus of the waste materials)進程的影響 2.本文研究了超聲波殺菌技術對嗜酸耐熱菌(thermo-acidiphic bacteria)的殺菌效果以及超聲波處理對蘋果果汁品質的影響。綜合評價了超聲波殺菌技術對蘋果汁中嗜酸耐熱菌的殺菌效果和影響,從而為生產(chǎn)中更好的控制嗜酸耐熱菌奠定了理論基礎。 |

木蟲 (正式寫手)
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This project focused on the activity changes of hydrolases and oxidoreductases secreted by microorganisms in the harmless process of agricultural waste's static high-temperature composting, and the factors affecting the enzyme activity changes, and the impact resulted by these changes on the process of mineralization and formation of humus of the waste Materials . This article examined the SE of ultrasonic sterilization technique on thermo-acidiphic bacteria and the impact of this technique on the quality of apple juice. Thereby the article made a comprehensive evaluation on the SE and influence of ultrasonic sterilization technique on thermo-acidiphic bacteria in the apple juice so as to lay a theoretical foundation for the better control of thermo-acidiphic bacteria in production. Key Words: effect apple juice ultrasonic waste microorganisms 請賜教! |

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