 |
 |
 |
 |
 |
 |
||
 |
 |
 |
 |
 |
| 5 | 1/1 | 返回列表 |
| 查看: 570 | 回復(fù): 3 | ||
| 本帖產(chǎn)生 1 個(gè) 翻譯EPI ，點(diǎn)擊這里進(jìn)行查看 | ||
| 當(dāng)前只顯示滿足指定條件的回帖，點(diǎn)擊這里查看本話題的所有回帖 | ||
leevane215
|
[求助]
幫我翻譯一段中文摘要成英文，謝謝 急
|
|
| 研究微波預(yù)處理對(duì)油炸馬鈴薯片中丙烯酰胺含量的影響。試驗(yàn)結(jié)果為：常規(guī)油炸馬鈴薯片中丙烯酰胺含量分別為855.7μg/kg（150℃）、825.0μg/kg（160℃）、891.5μg/kg（170℃）、985.0μg/kg（180℃）、912.4μg/kg（190℃）；900w微波預(yù)處理后馬鈴薯片中丙烯酰胺含量分別為289.8μg/kg（150℃）、297.0μg/kg（160℃）、365.7μg/kg（170℃）、425.1μg/kg（180℃）、413.5μg/kg；（190℃）；不同功率微波預(yù)處理馬鈴薯片中丙烯酰胺含量為773.9μg/kg（180℃）、627.8μg/kg（180℃）、592.8μg/kg（180℃）、487.2μg/kg（180℃）、425.1μg/kg（180℃）。結(jié)果表明，微波預(yù)處理能夠明顯縮短油炸時(shí)間，并可以降低油炸溫度，進(jìn)而顯著較少薯片中丙烯酰胺的含量。 |
回復(fù)此樓» 猜你喜歡
0856材料化工調(diào)劑 總分330
已經(jīng)有9人回復(fù)
-
085602 化工專碩 338分 求調(diào)劑
已經(jīng)有9人回復(fù)
-
352分 化工與材料
已經(jīng)有4人回復(fù)
-
求調(diào)劑
已經(jīng)有8人回復(fù)
-
材料求調(diào)劑 一志愿哈工大總分298分，前三科223分
已經(jīng)有3人回復(fù)
-
材料求調(diào)劑一志愿哈工大324
已經(jīng)有4人回復(fù)
-
085600 286分 材料求調(diào)劑
已經(jīng)有4人回復(fù)
-
求調(diào)劑
已經(jīng)有7人回復(fù)
-
275求調(diào)劑
已經(jīng)有10人回復(fù)
-
286求調(diào)劑
已經(jīng)有6人回復(fù)
4樓2013-05-14 19:44:35
【答案】應(yīng)助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
leevane215: 金幣+50, 翻譯EPI+1, ★有幫助 2013-05-31 15:05:57
leevane215: 金幣+50, 翻譯EPI+1, ★有幫助 2013-05-31 15:05:57
|
The paper studies the effects of microwave pretreatment on the acrylamide levels in fried potato. The experiments results show that in normal fried potato, the acrylamide levels are 855.7μg/kg（150℃）、825.0μg/kg（160℃）、891.5μg/kg（170℃）、985.0μg/kg（180℃）、912.4μg/kg（190℃） respectively, while in fried potato with microwave pretreatment of 900 w, the acrylamide levels are 289.8μg/kg（150℃）、297.0μg/kg（160℃）、365.7μg/kg（170℃）、425.1μg/kg（180℃）、413.5μg/kg；（190℃）accordingly, and in fried potato which are treated by microwaves of different powers, the acrylamide levels are 773.9μg/kg（180℃）、627.8μg/kg（180℃）、592.8μg/kg（180℃）、487.2μg/kg（180℃）、425.1μg/kg（180℃）separately. The results indicates that microwave pretreatment can shorten the frying time obviously and lower the frying temperature, and thus can significantly reduce the acrylamide level in fried potato. 僅供參考 |
2樓2013-05-14 19:19:02
【答案】應(yīng)助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
leevane215: 金幣+50, ★有幫助 2013-05-31 15:06:05
leevane215: 金幣+50, ★有幫助 2013-05-31 15:06:05
| The effect of microwave pretreatment on the content of acrylamide in fried potato chips were investigated. Results of the trial showed that the content of acrylamide in fried potato chips processed by conventional methods were 855.7μg/kg(150℃), 825.0μg/kg(160℃), 891.5μg/kg(170℃), 985.0μg/kg(180℃), 912.4μg/kg(190℃) respectively; the content of acrylamide in fried potato chips processed by microwave pretreatment at 900w were 289.8μg/kg(150℃), 297.0μg/kg(160℃), 365.7μg/kg(170℃), 425.1μg/kg(180℃), 413.5μg/kg(190℃); the content of acrylamide in fried potato chips processed by microwave pretreatment at different power levels were 773.9μg/kg(180℃), 627.8μg/kg(180℃), 592.8μg/kg(180℃), 487.2μg/kg(180℃), 425.1μg/kg(180℃). The results showed that microwave pretreatment can shorten frying time remarkably, and decreased frying temperature, and decreased the content of acrylamide in potato chips remarkably. |
3樓2013-05-14 19:33:16
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 求調(diào)劑 +7 | 張zz111 2026-03-27 | 8/400 |
|
|---|---|---|---|---|
|
|
[考研] 085701環(huán)境工程求調(diào)劑 +8 | 多久上課 2026-03-27 | 8/400 |
|
|
|
[考研] 考研調(diào)劑 +4 | Sanmu-124 2026-03-26 | 4/200 |
|
|
|
[考研] 一志愿北化085600材料專碩275|有文章專利｜求調(diào)劑 +3 | Micky11223 2026-03-25 | 3/150 |
|
|
|
[考研] 復(fù)試調(diào)劑，一志愿南農(nóng)083200食品科學(xué)與工程 +5 | XQTJZ 2026-03-26 | 5/250 |
|
|
|
[考研] 085601 材料工程 313分 求調(diào)劑 +5 | Ong3 2026-03-27 | 5/250 |
|
|
[考研] 334求調(diào)劑 +3 | 雨清天晴 2026-03-21 | 3/150 |
|
|
|
[考研] 315調(diào)劑 +4 | 0860求調(diào)劑 2026-03-26 | 5/250 |
|
|
|
[碩博家園] 招收生物學(xué)/細(xì)胞生物學(xué)調(diào)劑 +3 | IceGuo 2026-03-26 | 4/200 |
|
|
|
[考研] 一志愿鄭州大學(xué)，080500學(xué)碩，總分317分求調(diào)劑 +4 | 舉個(gè)栗子oi 2026-03-24 | 5/250 |
|
|
|
[考研] 333求調(diào)劑 +7 | 87639 2026-03-21 | 12/600 |
|
|
|
[考研] 一志愿北化求調(diào)劑 +3 | Jsman 2026-03-22 | 3/150 |
|
|
|
[考研] 求調(diào)劑 +8 | Auroracx 2026-03-22 | 8/400 |
|
|
|
[考研] 一志愿211 初試270分 求調(diào)劑 +6 | 谷雨上岸 2026-03-23 | 7/350 |
|
|
|
[考研] 材料與化工328分調(diào)劑 +6 | 。，。，。，。i 2026-03-23 | 6/300 |
|
|
|
[考研] 材料專碩 335 分求調(diào)劑 +4 | 拒絕冷暴力 2026-03-25 | 4/200 |
|
|
|
[有機(jī)交流]
 有機(jī)合成求助
 20+3
|
FENGSHUJEI 2026-03-23 | 5/250 |
|
|
|
[考研] 292求調(diào)劑 +4 | 鵝鵝鵝額額額額?/a> 2026-03-24 | 4/200 |
|
|
|
[考研] 080500求調(diào)劑 +3 | zzzzfan 2026-03-24 | 3/150 |
|
|
|
[考研] 求調(diào)劑 +4 | 要好好無(wú)聊 2026-03-21 | 4/200 |
|