| 2 | 1/1 | 返回列表 |
| 查看: 504 | 回復(fù): 1 | ||
| 本帖產(chǎn)生 1 個 翻譯EPI ,點(diǎn)擊這里進(jìn)行查看 | ||
he286448110新蟲 (初入文壇)
|
[求助]
在線求翻譯
|
|
|
論文快完工了,就差個摘要翻譯了。。。。求助啊。。。。 摘要 利用酒曲發(fā)酵原理釀造糯米酒,并對糯米酒的品質(zhì)進(jìn)行鑒定.通過比較不同酒曲添加量對糯米酒品質(zhì)的影響,試驗(yàn)結(jié)果表明,加酒藥量為0.5%的甜酒釀味道最香醇,總體品質(zhì)最好。 |
|
Abstract The glutinous rice wine was brewed with the help of yeast fermentation principle, and the quality of the glutinous rice wine was identified. The effect of quality of glutinous rice wine was identified by comparing different addition of the yeast, results of the trial showed that when the addition of yeast was 0.5% ,the glutinous rice wine has the most exquisite taste, the overall quality was the best. |
| 2 | 1/1 | 返回列表 |
| 最具人氣熱帖推薦 [查看全部] | 作者 | 回/看 | 最后發(fā)表 | |
|---|---|---|---|---|
|
[考研] 0703化學(xué) +7 | 妮妮ninicgb 2026-03-27 | 7/350 |
|
|---|---|---|---|---|
|
[考研] 292求調(diào)劑 +14 | 鵝鵝鵝額額額額?/a> 2026-03-25 | 15/750 |
|
|
[考研]
|
孅華 2026-03-22 | 17/850 |
|
|
[考研] 295求調(diào)劑 +5 | 1428151015 2026-03-27 | 6/300 |
|
|
[考研] 266求調(diào)劑 +11 | 陽陽哇塞 2026-03-27 | 12/600 |
|
|
[考研] 材料292調(diào)劑 +12 | 橘頌思美人 2026-03-23 | 12/600 |
|
|
[考研] 一志愿211,335分,0856,求調(diào)劑院校和導(dǎo)師 +4 | 傾____蕭 2026-03-27 | 5/250 |
|
|
[考研] 考研調(diào)劑 +9 | 小蠟新筆 2026-03-26 | 9/450 |
|
|
[考研] 276求調(diào)劑。有半年電池和半年高分子實(shí)習(xí)經(jīng)歷 +10 | 材料學(xué)257求調(diào)劑 2026-03-23 | 11/550 |
|
|
[考研] 342求調(diào)劑 +3 | 加油a李zs 2026-03-26 | 3/150 |
|
|
[考研] 081200-11408-276學(xué)碩求調(diào)劑 +3 | 崔wj 2026-03-26 | 3/150 |
|
|
[考研] 297求調(diào)劑 +6 | 田洪有 2026-03-26 | 6/300 |
|
|
[考研] 303求調(diào)劑 +6 | 藍(lán)山月 2026-03-25 | 6/300 |
|
|
[考研] 0854人工智能方向招收調(diào)劑 +4 | 章小魚567 2026-03-24 | 4/200 |
|
|
[考研] 284求調(diào)劑 +15 | Zhao anqi 2026-03-22 | 15/750 |
|
|
[考研] B區(qū)考研調(diào)劑 +4 | yqdszhdap- 2026-03-22 | 5/250 |
|
|
[考研] 一志愿北化315 求調(diào)劑 +3 | akrrain 2026-03-24 | 3/150 |
|
|
[考研] 一志愿山東大學(xué)藥學(xué)學(xué)碩求調(diào)劑 +3 | 開開心心沒煩惱 2026-03-23 | 4/200 |
|
|
[論文投稿] 急發(fā)核心期刊論文 +3 | 賢達(dá)問津 2026-03-23 | 5/250 |
|
|
[考研] 070300,一志愿北航320求調(diào)劑 +3 | Jerry0216 2026-03-22 | 5/250 |
|