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he286448110新蟲 (初入文壇)
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[求助]
在線求翻譯
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論文快完工了,就差個(gè)摘要翻譯了。。。。求助啊。。。。 摘要 利用酒曲發(fā)酵原理釀造糯米酒,并對(duì)糯米酒的品質(zhì)進(jìn)行鑒定.通過比較不同酒曲添加量對(duì)糯米酒品質(zhì)的影響,試驗(yàn)結(jié)果表明,加酒藥量為0.5%的甜酒釀味道最香醇,總體品質(zhì)最好。 |
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Abstract The glutinous rice wine was brewed with the help of yeast fermentation principle, and the quality of the glutinous rice wine was identified. The effect of quality of glutinous rice wine was identified by comparing different addition of the yeast, results of the trial showed that when the addition of yeast was 0.5% ,the glutinous rice wine has the most exquisite taste, the overall quality was the best. |
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