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[求助]
論文摘要翻譯，求各位高手幫忙，謝謝啦
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本設(shè)計為年產(chǎn)11000t乳制品廠設(shè)計，主要產(chǎn)品為有純酸奶3600t、草莓酸奶7500t,廠址選擇在郊區(qū)。 本設(shè)計共分兩篇，第一篇是設(shè)計說明書，首先是酸奶的簡介及國內(nèi)外發(fā)展趨勢、酸奶的主要消費群體及其營養(yǎng)價值、其次是設(shè)計總論的論述，主要包括設(shè)計原則及范圍、新建場址的選擇、產(chǎn)品方案、主生產(chǎn)車間的平面布置、工廠組織和勞動力平衡、建筑物平面布置與衛(wèi)生要求，然后是原輔材料及產(chǎn)品標(biāo)準(zhǔn)的論述，主要包括原輔料的特性及標(biāo)準(zhǔn)、產(chǎn)品標(biāo)準(zhǔn)，最后是對本設(shè)計的工藝流程論證及說明的，主要包括工藝流程的確定及論證。第二篇是設(shè)計計算書，共分為六大章節(jié)，包括物料衡算、熱量衡算、車間設(shè)備選型、公用系統(tǒng)、全廠輔助部門以生活設(shè)施，技術(shù)經(jīng)濟分析。最后在完成設(shè)計說明的基礎(chǔ)上，運用AutoCAD繪制了廠區(qū)平面布置圖、車間平面布置圖、工藝流程圖、局部設(shè)備圖和手繪首頁圖。 本設(shè)計采用先進的工藝與自動化生產(chǎn)，力求技術(shù)的先進性與經(jīng)濟上的合理性。原料均采用生鮮奶，輔以優(yōu)良的配方，生產(chǎn)奶香明顯、風(fēng)味濃郁、細膩滑爽的酸奶。盡可能地采用新工藝、新設(shè)備、新技術(shù)，并節(jié)約設(shè)備投資，美化環(huán)境，搞好生活設(shè)施建設(shè)，對各方面進行綜合考慮，使設(shè)計準(zhǔn)確合理。設(shè)計一個高品質(zhì)酸奶的全自動化、節(jié)能、環(huán)保型工廠。 關(guān)鍵詞：酸奶 果味酸奶 節(jié)能 自動化 工廠設(shè)計 |
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reko34
木蟲 (正式寫手)
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【答案】應(yīng)助回帖
★ ★ ★
真強必勝: 金幣+3, good 2014-06-11 18:00:50
真強必勝: 金幣+3, good 2014-06-11 18:00:50
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原文一堆重復(fù)表述，不能改變原義所以沒法翻得好看。 This is a design of plant for dairy products with an anual production of 11,000 t. The main products include 3,600 t pure and 7,500 t strawberry yoghourt. The plant is located in the suburbs. The design contains two parts. The first part is design instruction, which consists of fistly introduction of yoghourt and its development at home and abroad, main consumer groups and nutritional value, then expression of general design including design principle and range, selection of new location, product plan, production workshop layout, plant organization and manpower balance, building layout and sanitation requirements, then expression about primary and secondary materials and product specifications including property and specifications of primary and secondary materials, product specifications, finally argument and explanation of the process including the determination and argument of process. The second part is design calculation with 6 chapters, which includes materiel accounting, heat accounting, selection of workshop equipment, public system, supporting departsment for the whole plant and living facilities, technical and economical analysis. Based on the finished design instruction, plant layout, workshop layout, process flowchart, local equipment drawing and hand-drawn home page was made with AutoCAD. The design uses advanced process and automatical production, striving to realize technical advancement and economical reasonableness. Using raw milk as raw materials and good recipes, delicate yoghourt with distinct milk smell, strong flavor is made. New process, new equipment, new technologies are used as much as possible. Equipment inverstment is minimized and the environment improved. Living facilities are built well. Systematic consideration is made in all aspects to make the design reasonable. A fully automatic, energy-saving and environment friendly plant for high-quality yoghourt is designed. Keywords: Yoghourt Fruit flavor yogurt energy-saving automatic plant design |
2樓2014-06-11 15:50:08
3樓2014-06-13 08:43:32
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