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[求助]
論文摘要翻譯，求各位高手幫忙，謝謝啦
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本設(shè)計(jì)為年產(chǎn)11000t乳制品廠設(shè)計(jì)，主要產(chǎn)品為有純酸奶3600t、草莓酸奶7500t,廠址選擇在郊區(qū)。 本設(shè)計(jì)共分兩篇，第一篇是設(shè)計(jì)說明書，首先是酸奶的簡(jiǎn)介及國(guó)內(nèi)外發(fā)展趨勢(shì)、酸奶的主要消費(fèi)群體及其營(yíng)養(yǎng)價(jià)值、其次是設(shè)計(jì)總論的論述，主要包括設(shè)計(jì)原則及范圍、新建場(chǎng)址的選擇、產(chǎn)品方案、主生產(chǎn)車間的平面布置、工廠組織和勞動(dòng)力平衡、建筑物平面布置與衛(wèi)生要求，然后是原輔材料及產(chǎn)品標(biāo)準(zhǔn)的論述，主要包括原輔料的特性及標(biāo)準(zhǔn)、產(chǎn)品標(biāo)準(zhǔn)，最后是對(duì)本設(shè)計(jì)的工藝流程論證及說明的，主要包括工藝流程的確定及論證。第二篇是設(shè)計(jì)計(jì)算書，共分為六大章節(jié)，包括物料衡算、熱量衡算、車間設(shè)備選型、公用系統(tǒng)、全廠輔助部門以生活設(shè)施，技術(shù)經(jīng)濟(jì)分析。最后在完成設(shè)計(jì)說明的基礎(chǔ)上，運(yùn)用AutoCAD繪制了廠區(qū)平面布置圖、車間平面布置圖、工藝流程圖、局部設(shè)備圖和手繪首頁(yè)圖。 本設(shè)計(jì)采用先進(jìn)的工藝與自動(dòng)化生產(chǎn)，力求技術(shù)的先進(jìn)性與經(jīng)濟(jì)上的合理性。原料均采用生鮮奶，輔以優(yōu)良的配方，生產(chǎn)奶香明顯、風(fēng)味濃郁、細(xì)膩滑爽的酸奶。盡可能地采用新工藝、新設(shè)備、新技術(shù)，并節(jié)約設(shè)備投資，美化環(huán)境，搞好生活設(shè)施建設(shè)，對(duì)各方面進(jìn)行綜合考慮，使設(shè)計(jì)準(zhǔn)確合理。設(shè)計(jì)一個(gè)高品質(zhì)酸奶的全自動(dòng)化、節(jié)能、環(huán)保型工廠。 關(guān)鍵詞：酸奶 果味酸奶 節(jié)能 自動(dòng)化 工廠設(shè)計(jì) |
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reko34
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【答案】應(yīng)助回帖
★ ★ ★
真強(qiáng)必勝: 金幣+3, good 2014-06-11 18:00:50
真強(qiáng)必勝: 金幣+3, good 2014-06-11 18:00:50
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原文一堆重復(fù)表述，不能改變?cè)x所以沒法翻得好看。 This is a design of plant for dairy products with an anual production of 11,000 t. The main products include 3,600 t pure and 7,500 t strawberry yoghourt. The plant is located in the suburbs. The design contains two parts. The first part is design instruction, which consists of fistly introduction of yoghourt and its development at home and abroad, main consumer groups and nutritional value, then expression of general design including design principle and range, selection of new location, product plan, production workshop layout, plant organization and manpower balance, building layout and sanitation requirements, then expression about primary and secondary materials and product specifications including property and specifications of primary and secondary materials, product specifications, finally argument and explanation of the process including the determination and argument of process. The second part is design calculation with 6 chapters, which includes materiel accounting, heat accounting, selection of workshop equipment, public system, supporting departsment for the whole plant and living facilities, technical and economical analysis. Based on the finished design instruction, plant layout, workshop layout, process flowchart, local equipment drawing and hand-drawn home page was made with AutoCAD. The design uses advanced process and automatical production, striving to realize technical advancement and economical reasonableness. Using raw milk as raw materials and good recipes, delicate yoghourt with distinct milk smell, strong flavor is made. New process, new equipment, new technologies are used as much as possible. Equipment inverstment is minimized and the environment improved. Living facilities are built well. Systematic consideration is made in all aspects to make the design reasonable. A fully automatic, energy-saving and environment friendly plant for high-quality yoghourt is designed. Keywords: Yoghourt Fruit flavor yogurt energy-saving automatic plant design |
2樓2014-06-11 15:50:08
3樓2014-06-13 08:43:32
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