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jilafreed新蟲 (初入文壇)
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[求助]
Journal of Food Biochemistry 投稿 已有1人參與
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各位大神：最近投了一篇關(guān)于功能食品抑制高血壓機(jī)理研究的文章，1個(gè)月多返回后被拒了，但主編讓修改后重新提交。以下是主編回信： I find that the manuscript may be suitable for the Journal of Food Biochemistry; however, I am rejecting it in its present form. JFBC is currently experiencing an unprecedented rate of submissions, and as a result, the Editorial Office has had to drastically increase the amount of manuscripts it rejects without review. The manuscript needs to have an English knowledgeable colleague assist you in its preparation. Alternatively, you can have a professional editing service assist you in the preparation of your manuscript by following the link provided: http://authorservices.wiley.com/bauthor/english_language.asp. If you can improve on the clarity, grammar, JFBC Style for citations and references, etc. please resubmit the revised manuscript via the Journal of Food Biochemistry Author Center and we will be happy to consider it for the journal. You may click on the following link to resubmit your edited manuscript: http://mc.manuscriptcentral.com/jfbc?URL_MASK=80666cdfe8814a0381ef080c0b4df9a6. Thank you for considering the Journal of Food Biochemistry for the publication of your research. I hope the outcome of this specific submission will not discourage you from the submission of future manuscripts. 請大家給點(diǎn)建議，萬分感謝！�。�！ |
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