![Industrial Microbiology-An Introduction]()
Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.
Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:
key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
Industrial Microbiology An Introduction[ Last edited by 1949stone on 2015-8-1 at 23:51 ] |