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yuanying3318金蟲 (初入文壇)
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求助漢譯英一段【截止日：10年7月12日】
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| 當(dāng)對豆?jié){進(jìn)行熱處理時, 豆?jié){中的蛋白質(zhì)發(fā)生變性, 其分子結(jié)構(gòu)發(fā)生變化, 疏水性基團(tuán)轉(zhuǎn)移到分子的外部, 而親水性基團(tuán)則轉(zhuǎn)移到分子的內(nèi)部, 同時豆?jié){表面的水分子不斷被蒸發(fā), 蛋白質(zhì)濃度不斷增加, 蛋白質(zhì)分子之間互相碰撞而發(fā)生聚合反應(yīng)而聚結(jié), 同時以疏水鍵與脂肪結(jié)合從而形成大豆蛋白質(zhì)一脂類薄膜, |
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銀蟲 (正式寫手)
- 翻譯EPI: 21
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- 金幣: 1645.4
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wypward(金幣+1):謝謝參與 2010-07-09 19:10:08
yuanying3318(金幣+10):辛苦啦！ 2010-07-12 10:18:48
wypward(金幣+1):謝謝參與 2010-07-09 19:10:08
yuanying3318(金幣+10):辛苦啦！ 2010-07-12 10:18:48
| When soya-bean milk is heat-treated, its protein will be denaturalized with changing of the molecular structure, where the hydrophobic groups transfer to the outside of the molecule, while the hydrophilic groups transfer into the molecule, at the same time, the water molecules in the surface of soya-bean milk were evaporated and the protein concentration increased continuously. As a rusult, protein molecules are polymerized during colliding with each other,meanwhile, hydrophobic bond and the fat are combined to form a soya-protein (that is fatty membrane). |
2樓2010-07-09 18:52:08
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發(fā)芽土豆(金幣+1):謝謝參與 2010-07-10 13:56:16
yuanying3318(金幣+30, 翻譯EPI+1):非常感謝！ 2010-07-12 10:18:29
發(fā)芽土豆(金幣+1):謝謝參與 2010-07-10 13:56:16
yuanying3318(金幣+30, 翻譯EPI+1):非常感謝！ 2010-07-12 10:18:29
During the thermal treatment of soymilk, the protein in soymilk was denatured, its molecular structure was changed, the hydrophobic groups migrated to intra-molecule space but the hydrophile groups migrated to inter-molecule space, meanwhile the evaporation of water molecules in soymilk caused the increase of protein concentration, the protein molecules aggregated for the polymerization reaction caused by intermolecular collisions, at the same time, combined with fat molecules by hydrophobic bonds, finally, formed a soybean protein named as lipid film. |
3樓2010-07-09 19:37:22
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