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| 本帖產(chǎn)生 1 個 翻譯EPI ，點擊這里進行查看 | |||
your2007至尊木蟲 (著名寫手)
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[求助]
幫忙潤色下英文謝謝
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milk fat, protein, total solids (Ts) and non fat solids (NFS) contents were related by high positive correlation (r > 0.8) with yoghurt hardness, gumminess and chewiness. Meanwhile, the protein content and yoghurt hardness were strongly correlated (r = 0.99). Whereas , milk fat, protein, Ts and NFS contents were correlated (r > 0.80) with cohesiveness. 審稿人覺得這里用詞不妥，比如whereas 求達人幫幫改下這個句子，謝謝 |
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2樓2013-01-15 16:59:08
your2007
至尊木蟲 (著名寫手)
- 翻譯EPI: 1
- 應(yīng)助: 5 (幼兒園)
- 金幣: 22507.1
- 紅花: 8
- 帖子: 2517
- 在線: 324.4小時
- 蟲號: 710330
- 注冊: 2009-02-27
- 專業(yè): 微生物遺傳育種學
辛苦你了 真誠感謝~ 
3樓2013-01-15 17:02:18
nwsuafliu
木蟲 (著名寫手)
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- 注冊: 2005-12-17
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【答案】應(yīng)助回帖
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your2007: 金幣+10, 翻譯EPI+1, ★★★很有幫助, 3q 2013-01-15 21:06:01
your2007: 金幣+10, 翻譯EPI+1, ★★★很有幫助, 3q 2013-01-15 21:06:01
| The milk fat, protein, total solids (Ts) and non fat solids (NFS) contents exhibited high positive correlation (r > 0.8) with yoghurt hardness, gumminess and chewiness. Meanwhile, the protein content and yoghurt hardness were strongly correlated (r = 0.99). In addition, milk fat, protein, Ts and NFS contents were correlated (r > 0.80) with cohesiveness. |
4樓2013-01-15 17:12:09
qfzcom
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【答案】應(yīng)助回帖
★ ★ ★ ★ ★
your2007: 金幣+5, ★有幫助, 3q 2013-01-15 21:06:16
your2007: 金幣+5, ★有幫助, 3q 2013-01-15 21:06:16
|
milk fat, protein, total solids (Ts) and non fat solids (NFS) contents were related （with ）high positive correlation (r > 0.8) with yoghurt hardness, gumminess and chewiness. Meanwhile, the protein content and yoghurt hardness were strongly correlated (r = 0.99). Also， milk fat, protein, Ts and NFS contents were correlated (r > 0.80) with cohesiveness 這幾句話應(yīng)該是相聯(lián)系的，或者說是承接的關(guān)系 |
5樓2013-01-15 17:19:55
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